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chicken momos recipes

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Homemade chicken momos recipe


how to cook chicken momo


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Chicken Momos, a popular street food in India, has its roots in Tibet and Bhutan. Additionally, this delightful dish bears a striking resemblance to dumplings from China and is believed to have spread through the caravan routes connecting the Central Asian steppe to both the East and West.


Momos are made by steam-cooking chicken stuffing wrapped in wheat or all-purpose flour dough. For a healthier alternative, one can opt for wheat flour instead of all-purpose flour, or maida.


With numerous variations available, such as schezwan momos, fried momos, and veg momos, the traditional momos remain plain and are steam-cooked to perfection.


Momos are usually served with the popular red momos chutney and white sauce.


How to cook chicken momos


Step 1: Making the dough

• In a bowl, add maida and salt, and mix them well

• Gradually add water in small quantities to the bowl while kneading the dough. Continue kneading until the ingredients come together to form a smooth, cohesive ball of dough.

• Now, cover the dough with a damp cloth to keep it moist, and let it rest for 10 minutes. This resting period allows the gluten to relax, making it easier to roll out the dough later.


Step 2: Stuffing

• In a bowl, add the minced chicken. You can either boil some chicken pieces and grind them to form a coarse paste, or use raw chicken, mince it, and add it to the stuffing.

• Next, incorporate pepper, salt, onion, ginger garlic paste, and coriander leaves into the bowl with the minced chicken.

• Mix all the ingredients thoroughly, ensuring they are well combined.

• Keep the chicken stuffing aside for later use.

chicken momos at home



Step 3: Pressing the dough

• Take the rested dough and roll it into a long cylindrical form. Then, cut it into equal pieces and set them aside.

• Take one of the pieces and roll it out using a rolling pin to form a thin, circular wrapper.

• Repeat the process for all the pieces and set the wrappers aside.

• Now, for a neat and uniform shape, use a round mold to cut each rolled-out wrapper into a perfect round shape.

• Do the same for the rest of the pieces. Keep it aside



Step 4: Making momos

• Take one of the pressed and round-shaped dough pieces. Place a small ball of the prepared chicken stuffing in the center of the dough.

• Now, carefully seal the ends of the dough using the pleating method. To do this, hold the dough with one hand and use your other hand to fold and pinch the edges together, creating small pleats along the seam. Alternatively, you can use a fork to press the two ends of the dough together to seal it firmly.

• Repeat the same process for the rest of the dough and the chicken stuffing, creating equally sized momos.



Step 5: Steaming the momos

• Take a steamer and fill it with some water. Bring the water to a boil.

• Now, place the assembled momos on the plate provided in the steamer. Ensure that they are spaced apart to prevent sticking during the cooking process.

• Close the steamer with its lid and allow the momos to steam-cook for 5 to 7 minutes.

• After 5 to 7 minutes, switch off the flame and carefully remove the cooked momos from the steamer.


Homemade chicken momos are ready!



How to cook chicken momos recipe card


homemade chicken momo
Print Recipe
5 from 3 votes

Homemade chicken momos

Homemade chicken momos with easy to make instructions
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: Chinese, Indian
Keyword: homemade chicken momo
Servings: 6 Momos

Equipment

  • Steamer
  • rolling pin and board

Ingredients

For the dough

  • 1 Cup Maida
  • 1/2 tsp Salt
  • water

Momo stuffing

  • 1/2 Cup Minced chicken
  • 1 tsp Black pepper powder
  • 1/2 tsp Salt
  • 2 tbsp onion
  • 1 tsp Ginger garlic paste
  • 1 tbsp Coriander leaves
  • 1 tbsp Oil

Instructions

Making dough

  • In a bowl add maida and salt. Mix it.
  • Then, add water in small quantities and knead the dough. Once it forms a whole round ball of dough, knead it for 2 more minutes.
  • Now cover the dough with a damp cloth and rest it for 10 minutes

Stuffing

  • In a bowl add the minced chicken(boil some chicken pieces and grind it to form a coarse paste or use raw chicken, mince it and add it to the stuffing)
  • Next, add pepper, salt, onion, ginger garlic paste, and coriander leaves.
  • Mix it all well and keep it aside

Pressing the dough

  • Take the resting dough and roll it into long cylindrical form. Now cut them into equal pieces and keep it aside
  • Now, take one of the pieces and roll it with the use of a rolling pin.
  • Roll all the pieces and keep it aside.
  • Now, take one of the pieces and use a round mold to make a neat round shape.
  • Do the same for the rest of the pieces. Keep it aside

Making momos

  • Take one of the pressed and round shape dough. Place a small ball of stuffing in the dough.
  • Now seal the ends of the dough using pleating method or use a folk and press the two ends together.
  • Do the same for the rest of the dough and stuffing
  • Next, take a steamer and fill some water to it and bring it to boil. Now place the momos on the plate given in the steamer.
  • Now, close the steamer and let it cook for 5 to 7 minutes
  • After 7 minutes, switch off the flame and removes the cooked momos from the steamer.


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5s COMMENTS

5 thoughts

  • October 26, 2020 at 10:40 am

    5 stars
    Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.

  • June 1, 2021 at 7:41 am

    5 stars
    I am missing momos very much. Thank you for sharing this now I can try it and satisfy my craving. Thanks again.

    • Recipe Hub
      June 1, 2021 at 10:35 am

      Thank you!

  • Priya sushil
    June 29, 2021 at 4:50 am

    5 stars
    Hey I’m going to make this today and just wanted to know whether i can mince raw chicken and add that to the stuffing?

    • Recipe Hub
      June 29, 2021 at 5:39 am

      Sure. Just make sure the chicken is cooked while steaming. Preferably, steam on medium flame.

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