chicken semiya biryani
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chicken semiya biryani

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Chicken semiya biryani

chicken semiya biryani

Vermicelli chicken biryani is a delicious Indian food recipe with chicken, biryani masala, and vermicelli.

You can make this recipe, when you are bored of regular vermicelli/semiya upma for lunch and dinner.

This chicken semiya biryani is a easy to cook one-pot recipe. You can skip the chicken part and use your favorite veggie or any other base ingredient according to your taste and availability of ingredients.

In this Vermicelli chicken biryani recipe, I have roasted the vermicelli before adding it to the masala. But you can add already roasted vermicelli that is available in the market. This way you save a lot more time.

Note: If you are roasting the semiya/vermicelli, make sure not to burn it as it will alter the taste of the dish.

Vermicelli chicken biryani

Step 1: Dry roasting the vermicelli

First, dry roast the semiya/vermicelli on low to medium flame until it turns light golden color.

Once done, keep it aside in a plate.

vermicelli chicken biryani

Step 2:

Next, in medium flame add 4 tbsp oil and allow it to warm up before adding all the spices.

Once the oil is warm, add 2 cloves, 2 cinnamon, and 2 bay leaf, and 2 cloves. saute for a few seconds.

semiya chicken biryani

Step 3:

Next, add 1 cup sliced onion and cook until it turns golden brown.

Now add 1 1/2 tsp ginger garlic paste and cook until raw smell fades away.

semiya biryani
vermicelli biryani
Step 4:

Next, add 1/4 cup coriander leaves and 1/4 cup mint leaves.

saute for a few seconds and then add 2 green chilli along with it.

vermicelli biryani recipe
Step 5:

Now add all the masalas. First add 1/4 tsp turmeric, 1 tsp red chilli powder, 1 1/2 tsp coriander powder, 1/2 tsp garam masala, ans 1 tsp salt.

Mix and cook them all for a minute.

semiya biryani recipe
chicken semiya biryani
Step 6:

Next, add 1 cup tomato. Mix well and cook until tomatoes are mashed.

Now add 3 tbsp curd and cook until oil separates from the masala

vermicelli chicken biryani
semiya chicken biryani
Step 7:

Finally, add 150 grams of boneless chicken and mix well. Cook for about a minute.

semiya biryani
Step 8:

Now, add 4 cups of water 4 cups of water and bring it to a boil on high flame.

Once the water starts boiling, add roasted semiya/vermicelli and mix well.

vermicelli biryani
vermicelli biryani recipe
Step 9:

Close and cook the roasted semiya/vermicelli in low flame for 15 to 20 minutes.

Delicious and fluffy semiya chicken biryani is ready to serve!

Optionally add fried onions and rest it for 5 minutes after switching off the flame

semiya biryani recipe
chicken semiya biryani

Semiya chicken biryani video recipe:

Semiya chicken biryani recipe card :

chicken semiya biryani

Chicken semiya biryani using vermicelli and chicken.
Prep Time10 mins
Cook Time20 mins
Course: lunch recipe, Main Course
Cuisine: Indian
Keyword: chicken semiya biryani
Servings: 4 People

Equipment

  • Pressure cooker/Thick bottom pan

Ingredients

  • 300 Grams Semiya/vermicelli
  • 4 Cups Water
  • 150 Grams Boneless chicken
  • 4 tbsp Oil
  • 2 Cinnamon
  • 2 Cloves
  • 1 Bay leaf
  • 1 cup Onion(sliced)
  • 1 1/2 tsp Ginger garlic paste
  • 1/4 Cup Mint leaves
  • 1/4 Cup Coriander leaves
  • 2 Green chili
  • 1/4 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 1/2 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 1 tsp Salt
  • 3 tbsp Curd
  • 1 Cup Tomato(sliced)

Instructions

  • First, dry roast the semiya/vermicelli on low to medium flame until it turns light golden color.
  • Once done, keep it aside in a plate.
  • Next, in medium flame add 4 tbsp oil and allow it to warm up before adding all the spices.
  • Once the oil is warm, add 2 cloves, 2 cinnamon, and 1 bay leaf. saute for a few seconds.
  • Next, add 1 cup sliced onion and cook until it turns golden brown.
  • Now add 1 1/2 tsp ginger garlic paste and cook until raw smell fades away.
  • Next, add 1/4 cup coriander leaves and 1/4 cup mint leaves.
  • Saute for a few seconds and then add 2 green chilli along with it.
  • Now add all the masalas. First add 1/4 tsp turmeric, 1 tsp red chilli powder, 1 1/2 tsp coriander powder, 1/2 tsp garam masala, ans 1 tsp salt.
  • Mix and cook for a minute.
  • Next, add 1 cup tomato. Mix well and cook until tomatoes are mashed.
  • Now add 3 tbsp curd and cook until oil separates from the masala
  • Finally, add 150 grams of boneless chicken and mix well. Cook for about a minute.
  • Now, add 4 cups of water 4 cups of water and bring it to a boil on high flame.
  • Once the water starts boiling, add roasted semiya/vermicelli and mix well.
  • Close and cook the roasted semiya/vermicelli in low flame for 15 to 20 minutes.
  • Delicious and fluffy semiya chicken biryani is ready to serve!

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