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Easy coconut milk rice

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Easy coconut milk rice


coconut milk rice recipe indian


How to make coconut milk rice


Step 1:

In a pan add 100ml of ghee

In medium flame, add 2 cinnamon and 2 bay leaf. Saute for a few seconds.

cooking rice in coconut milk
rice made with coconut milk


Step 2:

Next, add chopped onion and cook until translucent

Now, add chopped garlic and saute for a few seconds

making rice with coconut milk
coconut milk in rice cooker


Step 3:

Next, add 2 green chilli along with some coriander and mint leaves.

Cook for a minute.

white rice with coconut milk


Step 4:

Next, add chopped tomatoes and cook for a few seconds.

coconut milk rice in rice cooker


Step 5:

Now, add 4 cups of fresh coconut milk along with 1 tbsp salt. Mix well and bring it to a boil.

adding coconut milk to rice
coconut milk curry rice


Step 6:

Next, add soaked rice and give a good mix.

Now again bring it to a boil.

Once it starts to boil, cover, and cook on low flame for 10 to 12 minutes.

Cook until the coconut milk is completely absorbed and serve hot

coconut milk rice recipe rice cooker
rice using coconut milk
how to make coconut milk rice


How to extract coconut milk for coconut rice

Take 4 coconut and tap around the middle of the coconut with a sharp instrument

Remove the white meat from inside

Chop up any pieces of coconut meat 

Place the coconut meat in a blender and add 1/2 cup water


Step 2:

Blend the mixture until the coconut meat turns really fine

Strain the mixture using a strainer and then squeeze the rest of the milk out.


How to make coconut milk rice video recipe:


How to make coconut milk rice recipe card:

easy coconut milk rice

Check out how to make easy coconut milk rice with fresh coconut milk and limited spices. This recipe follows Indian style coconut milk rice
Prep Time10 mins
Cook Time15 mins
Course: lunch recipe
Cuisine: Indian
Keyword: easy coconut milk rice
Servings: 5 People

Equipment

  • Pan/cooker

Ingredients

  • 2 Cup Rice 1/2 kg
  • 100 ml Ghee –
  • 2 Cinnamon
  • 2 Bay leaf
  • 5 Chopped Garlic
  • 4 Cups Coconut milk 1 litre
  • 1 Medium Chopped onion
  • 1 Medium Tomato
  • 2 Green chilli
  • Coriander leaves – little pinch
  • Mint leaves – little pinch
  • Salt 1 tbsp

Instructions

  • In a pan add 100ml of ghee
  • In medium flame, add 2 cinnamon and 2 bay leaf. Saute for a few seconds.
  • Next, add chopped onion and cook until translucent
  • Now, add chopped garlic and saute for a few seconds
  • Next, add 2 green chilli along with some coriander and mint leaves.
  • Cook for a minute.
  • Next, add chopped tomatoes and cook for a few seconds.
  • Now, add 4 cups of fresh coconut milk along with 1 tbsp salt. Mix well and bring it to a boil.
  • Next, add soaked rice and give a good mix.
  • Now again bring it to a boil.
  • Once it starts to boil, cover, and cook on low flame for 10 to 12 minutes.
  • Cook until the coconut milk is completely absorbed and serve hot

How to extract coconut milk for coconut rice

  • Take 4 coconut and tap around the middle of the coconut with a sharp instrument
  • Remove the white meat from inside
  • Chop up any pieces of coconut meat 
  • Place the coconut meat in a blender and add 1/2 cup water
  • Blend the mixture until the coconut meat turns really fine
  • Strain the mixture using a strainer and then squeeze the rest of the milk out.

Video


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