9 December, 2020
Easy coconut milk rice
Easy coconut milk rice
How to make coconut milk rice
Step 1:
In a pan add 100ml of ghee
In medium flame, add 2 cinnamon and 2 bay leaf. Saute for a few seconds.
Step 2:
Next, add chopped onion and cook until translucent
Now, add chopped garlic and saute for a few seconds
Step 3:
Next, add 2 green chilli along with some coriander and mint leaves.
Cook for a minute.
Step 4:
Next, add chopped tomatoes and cook for a few seconds.
Step 5:
Now, add 4 cups of fresh coconut milk along with 1 tbsp salt. Mix well and bring it to a boil.
Step 6:
Next, add soaked rice and give a good mix.
Now again bring it to a boil.
Once it starts to boil, cover, and cook on low flame for 10 to 12 minutes.
Cook until the coconut milk is completely absorbed and serve hot
How to extract coconut milk for coconut rice
Take 4 coconut and tap around the middle of the coconut with a sharp instrument
Remove the white meat from inside
Chop up any pieces of coconut meat
Place the coconut meat in a blender and add 1/2 cup water
Step 2:
Blend the mixture until the coconut meat turns really fine
Strain the mixture using a strainer and then squeeze the rest of the milk out.
How to make coconut milk rice video recipe:
How to make coconut milk rice recipe card:
easy coconut milk rice
Equipment
- Pan/cooker
Ingredients
- 2 Cup Rice 1/2 kg
- 100 ml Ghee –
- 2 Cinnamon
- 2 Bay leaf
- 5 Chopped Garlic
- 4 Cups Coconut milk 1 litre
- 1 Medium Chopped onion
- 1 Medium Tomato
- 2 Green chilli
- Coriander leaves – little pinch
- Mint leaves – little pinch
- Salt 1 tbsp
Instructions
- In a pan add 100ml of ghee
- In medium flame, add 2 cinnamon and 2 bay leaf. Saute for a few seconds.
- Next, add chopped onion and cook until translucent
- Now, add chopped garlic and saute for a few seconds
- Next, add 2 green chilli along with some coriander and mint leaves.
- Cook for a minute.
- Next, add chopped tomatoes and cook for a few seconds.
- Now, add 4 cups of fresh coconut milk along with 1 tbsp salt. Mix well and bring it to a boil.
- Next, add soaked rice and give a good mix.
- Now again bring it to a boil.
- Once it starts to boil, cover, and cook on low flame for 10 to 12 minutes.
- Cook until the coconut milk is completely absorbed and serve hot
How to extract coconut milk for coconut rice
- Take 4 coconut and tap around the middle of the coconut with a sharp instrument
- Remove the white meat from inside
- Chop up any pieces of coconut meat
- Place the coconut meat in a blender and add 1/2 cup water
- Blend the mixture until the coconut meat turns really fine
- Strain the mixture using a strainer and then squeeze the rest of the milk out.
Video
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