Egg fried rice

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Quick Egg Fried Rice At home


egg fried rice at home


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Egg fried rice is a mix of scrambled eggs sauteed with some vegetables, sauces, and cooked rice. It is a very simple dish with few easily available ingredients.

It can be made with leftover rice as well. First, scramble the eggs, saute the vegetables in sauce and toss it with rice. In this recipe, I have used green beans, carrot, cabbage, and capsicum. You can use other bell peppers and spring onions too.

It is delicious and filling just the way it is but you can also have tomato or green chili sauce as sides.


Other street food recipes :


Schezwan chicken fried rice


Schezwan Chicken noodles


How to make egg fried rice at home


Step 1: scramble eggs

Heat up a pan and add 2 tbsp. Once the oil is warmed up, add 3 eggs. Let the eggs cook for a min and then scramble them from the corners. Add salt and saute for few seconds.

Remove it from the pan and keep it aside.

egg fried rice at home
quick egg fried rice


Step 2:

In the same pan add 1 tbsp oil and then add finely chopped onions. Saute for seconds and then add green beans 2 tbsp, carrot 2 tbsp, and cabbage 2 tbsp. Again mix and saute well.

spicy egg fried rice
how to make egg fried rice at home


Step 3:

Now, add the scrambled eggs and give a good mix. Then add red chilli powder 1/2 tbsp, black pepper powder 1/2 tsp, and salt 1/2 tbsp. At this point add capsicum 2 tbsp and saute well.

Next, add black soy sauce 1/2 tbsp and vinegar 1/2 tbsp mix and saute well

best egg fried rice
perfect egg fried rice


Step 4:

Finally, add 2 cups of cooked rice. Mix and saute well for a minute or two.

scrambled eggs with rice
egg fried rice


Egg fried rice is ready!


How to make egg fried rice at home video recipe



How to make egg fried rice at home recipe card:


Egg fried rice

Easy to make egg fried rice with simple instructions.
Prep Time10 mins
Cook Time10 mins
Cooking rice7 mins
Course: Main Course
Cuisine: Chinese, Indian
Keyword: egg fried rice
Servings: 2 People

Equipment

  • Pan/Kadai

Ingredients

  • 3 Egg
  • 3 tbsp Oil
  • 2 tbsp Onion
  • 2 tbsp Green bean
  • 2 tbsp Carrot
  • 2 tbsp Cabbage
  • 2 tbsp Capsicum
  • 1/2 tbsp Red chilli powder
  • 1/2 tsp Black pepper powder
  • 1/2 tbsp Black soy sauce
  • 1/2 tbsp Vinegar
  • 1/2 tbsp salt
  • 2 Cup Cooked basmati rice

Instructions

Cooking egg

  • Heat up a pan and add 2 tbsp. Once the oil is warmed up, add 3 eggs. Let the eggs cook for a min and then scramble them from the corners. Add salt and saute for few seconds.
  • Remove it from the pan and keep it aside.

Cooking egg rice

  • In the same pan add 1 tbsp oil and then add finely chopped onions. Saute for seconds and then add green beans 2 tbsp, carrot 2 tbsp, and cabbage 2 tbsp. Again mix and saute well.
  • Now, add the scrambled eggs and give a good mix. Then add red chilli powder 1/2 tbsp, black pepper powder 1/2 tsp, and salt 1/2 tbsp. At this point add capsicum 2 tbsp and saute well.
  • Next, add black soy sauce 1/2 tbsp and vinegar 1/2 tbsp mix and saute well
  • Finally 2 cups of cooked rice. Mix and saute well for a minute or two.
  • Egg fried rice is ready

Video


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