8 February, 2021
Egg fry masala recipe
Egg fry masala recipe
A different spin on the hard-boiled egg masala recipe.
This is much easier to make and can be served as a side for lunch menus and the main dish for breakfast.
In this egg fry masala recipe we have used tawa to cook the masala and egg. Please scroll down to check out the instructions to make this delicious egg dish
How to make egg fry masala recipe
Step 1:
In a pan add oil and then add chopped onion. Cook them until translucent on medium heat.
Step 2:
Saute for a few seconds and then add green chili.
Step 3:
Next add 1 tsp ginger garlic paste and mix well.
Step 4:
Add red chilli powder, turmeric powder, and coriander powder.
Mix them well and cook the masala well for few minutes on low flame.
Step 5:
Add some water and give a mix along with 1 tsp salt.
Step 6:
Break the eggs and add them into the masala.
Cook the eggs for few minutes on low flame.
Flip the eggs and cook the other side too for few minutes on low flame and add some freshly chopped coriander leaves.
Make sure both the sides of the eggs are cooked well.
Once done, serve hot!
How to make egg fry masala Video recipe:
How to make egg fry masala recipe card:
egg fry masala recipe
Equipment
- Tawa/frying pan
Ingredients
- 4 tsp oil
- 2 medium onions finely Chopped
- 1 tsp Ginger garlic paste
- 2 green chillies
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 2 tsp Coriander powder
- 1 tsp Salt
- 2 tbsp freshly chopped coriander leaves
- 1/2 cup water
- 5 eggs
Instructions
- In a pan add oil and then add chopped onion. Cook them until translucent on medium heat.
- Saute for a few seconds and then add green chili.
- Next add 1 tsp ginger garlic paste and mix well.
- Add red chilli powder, turmeric powder, and coriander powder.
- Mix them well and cook the masala well for few minutes on low flame.
- Add some water and give a mix along with 1 tsp salt.
- Break the eggs and add them into the masala.
- Cook the eggs for few minutes on low flame.
- Flip the eggs and cook the other side too for few minutes on low flame and add some freshly chopped coriander leaves.
- Make sure both the sides of the eggs are cooked well.
- Once done, serve hot!
Video
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