23 October, 2020
Hash browns
How to make restaurant style hash browns
How to make restaurant style hash browns
Step 1:
Wash and peel 2 large potatoes.
Rinse shredded potatoes until water is clear
Now, drain and Place shreds in a pan
Next, add 2 cups of water along with 1/4 tsp of salt and boil in high flame until the water becomes cloudy. (do not overcook)
Step 2:
Now drain boiled potatoes and place them in a bowl. Next, add cold water to stop the cooking
Next, remove excess water using a piece of cloth.
Step 3:
Now add 1/4 tsp salt, 2 tbsp rice flour, and 2 tbsp cornflour to it and mix well.
Step 4:
Once coated, again add 2 tbsp rice flour and 2 tbsp cornflour to the mixture.
Step 5:
Next, add 1/8 cup of water and bind the mixture evenly
Step 6:
Now take small quantities and make flat and even-sized hash browns.
Freeze it overnight
Step 7:
deep fry in high flame until it turns golden brown
Once done, remove it from the pan and server hot with sauce
How to make restaurant style hash browns recipe video:
How to make restaurant style hash browns recipe card:
Hash browns recipe
Equipment
- Frying pan
Ingredients
- 2 Large Potato
- 1/4 tsp Salt
- 4 tbsp Rice flour
- 4 tbsp Corn flour
- Oil
Instructions
- Wash and peel 2 large potatoes.
- Rinse shredded potatoes until water is clear
- Now, drain and Place shreds in a pan
- Next, add 2 cups of water along with 1/4 tsp of salt and boil in high flame until the water becomes cloudy. (do not overcook)
- Now drain boiled potatoes and place them in a bowl. Next, add cold water to stop the cooking
- Next, remove excess water using a piece of cloth.
- Now add 1/4 tsp salt, 2 tbsp rice flour, and 2 tbsp cornflour to it and mix well.
- Once coated, again add 2 tbsp rice flour and 2 tbsp cornflour to the mixture.
- Next, add 1/8 cup of water and bind the mixture evenly.
- Now take small quantities and make flat and even-sized hash browns.
- Freeze it overnight and deep fry in high flame until it turns golden brown
- Once done, remove it from the pan and server hot with sauce
Video
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