paneer butter masala gravy
side dish vegetarian recipes

paneer butter masala gravy

Home » paneer butter masala gravy

Paneer butter masala gravy

easy paneer butter masala

Paneer tikka dum biryani

Paneer dun biryani

How to make paneer butter masala recipe

Paneer butter masala ingredients

paneer butter masala ingredients
paneer butter masala ingredients list
Step 1:
  • In a kadai/pan add 5 tbsp of butter and 1 tsp of oil
  • Next, add bay leaf and saute for few seconds
Step 2:
  • Now, add chopped garlic and ginner Julienne along with 2 green chilli.
  • Saute for a few seconds and then add prepared tomato puree
  • Mix well and cook for 2 minutes on medium flame. Make sure raw tomatoes are cooked
Step 3:

Now add 1 tsp red chilli and 1/2 tsp garam masala along with 3/4 tsp salt. Mix well and cook for few seconds.

Step 4:
  • Add cashew paste mixture and mix well
  • Cook until it forms a thick paste
Step 5:

Finally, add 1/8 cup water and mix well

Step 6:

Cook for a few seconds until it starts to boil

Step 7:
  • At this point add paneer cubes. Mix and cook for a few seconds
  • Finally garnish with some garam masala, ginger Julienne, and fresh cream. serve hot!

How to make paneer butter masala recipe recipe card

paneer butter masala gravy

paneer butter masala gravy with easy step by step instructions
Prep Time15 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Indian
Keyword: paneer butter masala gravy
Servings: 3 People

Equipment

  • Kadai
  • Pan

Ingredients

  • 200 grams Paneer
  • 5 Large Tomato
  • 15 Whole Cashews
  • 5 tbsp Butter
  • 2 Large Green chilli
  • 1 Bay leaf
  • 1 inch Ginger(Julienne)
  • 8-9 Garlic(chopped)
  • 1 tsp Red chilli
  • 1/2 tsp Garam masala
  • 3/4 tsp Salt
  • 1/2 Cup Water

Instructions

Preparation for paneer masala

  • Grind 5 large tomatoes into fine paste
  • Next, grind 15 cashews into a fine paste adding some water

Making paneer butter masala

  • In a kadai/pan add 5 tbsp of butter and 1 tsp of oil
  • Next, add bay leaf and saute for few seconds
  • Now, add chopped garlic and ginner Julienne along with 2 green chilli.
  • Saute for a few seconds and then add prepared tomato puree
  • Mix well and cook for 2 minutes on medium flame. Make sure raw tomatoes are cooked
  • Now add 1 tsp red chilli and 1/2 tsp garam masala along with 3/4 tsp salt. Mix well and cook for few seconds.
  • Add cashew paste mixture and mix well
  • Cook until it forms a thick paste
  • Finally, add 1/8 cup water and mix well
  • Cook for a few seconds until it starts to boil
  • At this point add paneer cubes. Mix and cook for a few seconds
  • Finally garnish with some garam masala, ginger Julienne, and fresh cream. serve hot!

If you like what you are tasting, then do RATE and COMMENT below

Click here For more vegetarian recipes Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *