Paneer butter masala gravy

How to make paneer butter masala recipe
Paneer butter masala ingredients


Step 1:
- In a kadai/pan add 5 tbsp of butter and 1 tsp of oil
- Next, add bay leaf and saute for few seconds


Step 2:
- Now, add chopped garlic and ginner Julienne along with 2 green chilli.
- Saute for a few seconds and then add prepared tomato puree
- Mix well and cook for 2 minutes on medium flame. Make sure raw tomatoes are cooked


Step 3:
Now add 1 tsp red chilli and 1/2 tsp garam masala along with 3/4 tsp salt. Mix well and cook for few seconds.




Step 4:
- Add cashew paste mixture and mix well
- Cook until it forms a thick paste




Step 5:
Finally, add 1/8 cup water and mix well


Step 6:
Cook for a few seconds until it starts to boil


Step 7:
- At this point add paneer cubes. Mix and cook for a few seconds
- Finally garnish with some garam masala, ginger Julienne, and fresh cream. serve hot!



How to make paneer butter masala recipe recipe card
paneer butter masala gravy
paneer butter masala gravy with easy step by step instructions
Servings: 3 People
Equipment
- Kadai
- Pan
Ingredients
- 200 grams Paneer
- 5 Large Tomato
- 15 Whole Cashews
- 5 tbsp Butter
- 2 Large Green chilli
- 1 Bay leaf
- 1 inch Ginger(Julienne)
- 8-9 Garlic(chopped)
- 1 tsp Red chilli
- 1/2 tsp Garam masala
- 3/4 tsp Salt
- 1/2 Cup Water
Instructions
Preparation for paneer masala
- Grind 5 large tomatoes into fine paste
- Next, grind 15 cashews into a fine paste adding some water
Making paneer butter masala
- In a kadai/pan add 5 tbsp of butter and 1 tsp of oil
- Next, add bay leaf and saute for few seconds
- Now, add chopped garlic and ginner Julienne along with 2 green chilli.
- Saute for a few seconds and then add prepared tomato puree
- Mix well and cook for 2 minutes on medium flame. Make sure raw tomatoes are cooked
- Now add 1 tsp red chilli and 1/2 tsp garam masala along with 3/4 tsp salt. Mix well and cook for few seconds.
- Add cashew paste mixture and mix well
- Cook until it forms a thick paste
- Finally, add 1/8 cup water and mix well
- Cook for a few seconds until it starts to boil
- At this point add paneer cubes. Mix and cook for a few seconds
- Finally garnish with some garam masala, ginger Julienne, and fresh cream. serve hot!
If you like what you are tasting, then do RATE and COMMENT below
Click here For more vegetarian recipes Vegetarian Recipes