30 January, 2020
Paneer Biryani Recipe
Easy Paneer Dum Biryani Recipe
Paneer, a quintessential ingredient in Indian cuisine, is crafted by curdling milk with an acid derived from fruits or vegetables, such as lemon juice. Its mild, milky flavor and dense, crumbly texture serve as the perfect canvas for the bold and spicy flavors found in many classic Indian dishes.
While the process of making paneer can be a tad time-consuming, the resulting delicacy is well worth the effort. In this paneer dum biryani recipe, the ingredients used closely resemble those in other biryani recipes. So, if you’re familiar with preparing biryani, this recipe’s preparation and process will feel like a breeze. However, for those new to cooking, it might seem a tad daunting.
Alternatively, you can deep fry them before incorporating them into the gravy. Pair this aromatic dish with brinjal gravy or refreshing raita for a complete culinary experience!
How to make paneer dum biryani at home
Step 1: Cooking the rice for paneer dum biryani
Begin by ensuring the rice is cooked to perfection. In a pan or cooker, add 4 cups of water along with soaked basmati rice and an array of spices like bay leaf, cardamom, cinnamon, and clove.
Season with salt and cook over medium flame for 3 to 4 minutes, ensuring the rice is cooked to about 70 percent. Once done, strain the excess water and set the rice aside.
Step 2: Fried onions
Prepare the fried onions required for the layering process. Heat oil in a pan, and add vertically sliced onions. Fry until they turn golden brown and crispy.
Step 3: Biryani gravy
Using the same pan used for frying onions, prepare the biryani gravy. Heat the remaining oil and add an assortment of spices.
Sauté until fragrant, then add chopped onions and green chili. Once the onions turn translucent, add ginger-garlic paste, followed by coriander and mint leaves.
Next, incorporate the masalas like Kashmiri chili, black pepper powder, turmeric powder, and garam masala. Stir in lime juice, yogurt, and salt, and cook until the oil separates from the gravy. Finally, add the paneer and cook until tender in medium flame.
Step 4: Layering
Now, it’s time for the layering process. Spread the cooked rice evenly over the paneer gravy, followed by a layer of coriander, mint leaves, fried onions, butter, and garam masala. For the dum, place a bowl of water on top of the closed pan/cooker to seal in the steam. Cook the biryani over medium flame for 5 minutes.
After 5 minutes, remove the bowl of water and uncover the pan. Your delectable paneer dum biryani is now ready to be savored and enjoyed!
So, roll up your sleeves and embark on a culinary journey filled with rich flavors and aromatic spices. Get ready to tantalize your taste buds with this mouthwatering paneer delicacy!
After 5 minutes, remove the bowl of water and open the lid. Delicious paneer dum biryani is ready to serve.
How to make paneer dum biryani at home Video recipe:
How to make paneer dum biryani at home recipe card:
Paneer Dum Biryani Recipe
Equipment
- cooker/pan
Ingredients
For Rice
- 1 Cup Basmati rice 250gms
- 4 Cup Water
- 4 tbsp Oil
- 1 Bay leaf
- 2 Cloves
- 1 inch Cinnamon
- Salt
For biryani gravy
- 150 gms Curd
- 1/4 tbsp Turmeric
- 1 tsp Kashmiri chili powder
- 1 tsp Garam masala
- 1 Medium Onion
- 1 Medium Green chilli
- 1/2 cup Coriander leaves
- 1/2 cup Mint/Pudina
- 1 1/2 tbsp Ginger garlic paste
- 2 tbsp Oil
- 1 tbsp Lemon juice
- 15 cubes Paneer/ Cottage cheese
- salt
- 1 Bay Leaf
- 1 Star anise
- 2 Cardamom
- 1 Clove
- 2 Cinnamom
- 1 Black stone flower
- Dried kapok bud
Layering
- 1 Medium Onion deep fried
- Coriander leaves
- mint leaves
- Butter
- Garam masala
Instructions
Preparation
- Soak the basmati rice in water for 20 minutes.
Cooking:
- Boil the soaked rice for 2 to 3 minutes until it's halfway cooked using the ingredients listed in the rice section.
- Drain the rice and set it aside.
- In a large pan, heat the oil.
- Add one medium onion and deep fry it for layering purposes. Remove it from the pan and set it aside.
- In the same pan, add bay leaf, star anise, cardamom, cinnamon, clove, black stone flower, and dried kapok bud.
- Add the chopped onions and cook until golden brown.
- Stir in the ginger-garlic paste and cook until the raw smell dissipates.
- Add coriander and mint leaves.
- Now, add Kashmiri red chili, pepper, turmeric, salt, garam masala, and some water. Cook until the oil separates from the masala.
- Next, add lime juice and then yogurt. Close the lid and cook until the oil separates.
- Add paneer and mix well. Close and cook for 2 minutes.
- For layering, evenly spread the half-cooked rice.
- Then, add coriander, mint leaves, butter, fried onions, and some garam masala.
- Cook it for 10 minutes over medium flame until the rice is completely cooked.
- Finally, open the lid and fluff the rice from the corners.
Video
Hot and spicy paneer biryani is ready to serve
If you like what you are tasting, then do RATE and COMMENT below
Click here For more vegetarian recipes Vegetarian Recipes
Interesting Facts:
- Apart from being rich in protein and calcium, paneer is a great source of conjugated linoleic acid — a fatty acid that helps lose weight by increasing the fat burning process in the body.
While it’s true that paneer contains conjugated linoleic acid (CLA), a fatty acid that has been studied for its potential benefits in weight management, it’s essential to note that individual results may vary. The information provided is based on available research, but it’s important to consult with a healthcare professional or nutritionist before making any significant changes to your diet or lifestyle, especially if you have underlying health conditions or specific dietary needs. Additionally, while paneer is a good source of protein and calcium, it’s important to consume it as part of a balanced diet and in moderation, as it is also high in saturated fat and calories.
2 thoughts
Delicious 😋
Thank you so much!