paneer tikka dum biryani
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paneer tikka dum biryani

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Paneer Tikka Dum Biryani

paneer tikka biryani recipe

Paneer dum biryani

How to make paneer tikka biryani

Step 1:
  • In a bowl add 2 tsp Gram flour, 1 tsp kashmiri chilli powder, 1/2 tsp Cumin powder, 1/2 tsp Black pepper powder, 1/2 tsp Oil, 3/4 tsp Salt, 1 tsp Ginger garlic paste, and 3 tbsp Curd.
  • Mix well and make a paste
  • Next, add 200 Grams Paneer and 1/2 Cup Onion. (cut them into medium size pieces)
  • Coat paneer and onion well with the paste and marinate for 20 minutes.

Step 2:
  • In a pan coat 1 tsp pf oil and place all the marinated paneer and onion.
  • Roat all the pieces evenly on all the sides.
  • Once done, remove it from the pan and keep it in a bowl

Step 3:
  • In a thick bottom pan or cooker add 3 tbsp oil and heat the oil in medium flame
  • Next, add the spices(2 Cardamom, 1 Bay leaf, 2 Cinnamon, 2 Cloves) and saute for a second.
Step 4:
  • Next, add chopped onions and saute for a minute until onions turn translucent
  • Now add 1 large green chilli along with 1/8 cup coriander leaves and mint leaves. saute for 30 seconds.
  • Next, add 1 tbsp ginger garlic paste and saute for another minute.
Step 5:
  • Add tomato and cook till they get completely mashed
  • Now add 3/4 tsp kashmiri chili, 3/4 tsp salt, and 1/2 tsp garam masala. Mix well and cook for a few seconds

Step 6:
  • Finally, add 3 tbsp curd and mix well.
  • Now close and cook for 30 seconds
  • After 30 seconds add roasted paneer tikka
  • Again close and cook for 30 seconds
Step 7:
  • Finally, layer it with cooked basmati rice along with ghee, mint leaves, and garam masala
  • Now close and place a heavy object or a bowl of water and cook for 10 to 15 minutes on low flame.
  • After 15 minutes paneer tikka dum biryani is ready!

How to make paneer tikka biryani recipe card

paneer tikka dum biryani

paneer tikka dum biryani with step by step instructions
Prep Time20 mins
Cook Time20 mins
Course: dinner, lunch recipe
Cuisine: Indian
Keyword: paneer tikka dum biryani
Servings: 3 People

Equipment

  • cooker/pan

Ingredients

Paneer tikka marination

  • 2 tsp Gram flour – 2 tsp
  • 1 tsp kashmiri chilli powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Oil
  • 3/4 tsp Salt
  • 1 tsp Ginger garlic paste
  • 3 tbsp Curd
  • 200 Grams Paneer
  • 1/2 Cup Onion

Paneer tikka dum biryani

  • 3 tbsp Oil
  • 2 Cardamom
  • 1 Bay leaf
  • 2 Cinnamon
  • 2 Cloves
  • 1/2 Cup onion
  • 1 large Green chilli
  • 1 tbsp ginger garlic paste
  • 1/8 cup coriander leaves
  • 1/8 cup Mint leaves
  • 1/4 cup Tomato
  • 3/4 tsp Kashmiri chili
  • 3/4 tsp Salt
  • 1/2 tsp Garam masala
  • 3 tbsp Curd

Basmati rice

  • 1 Cup Basmati rice
  • 3 Cups Water

Instructions

Paneer tikka marination

  • In a bowl add 2 tsp Gram flour, 1 tsp kashmiri chilli powder, 1/2 tsp Cumin powder, 1/2 tsp Black pepper powder, 1/2 tsp Oil, 3/4 tsp Salt, 1 tsp Ginger garlic paste, and 3 tbsp Curd.
  • Mix well and make a paste
  • Next, add 200 Grams Paneer and 1/2 Cup Onion. (cut them into medium size pieces)
  • Coat paneer and onion well with the paste and marinate for 20 minutes.

Paneer tikka

  • In a pan coat 1 tsp pf oil and place all the marinated paneer and onion.
  • Roat all the pieces evenly on all the sides.
  • Once done, remove it from the pan and keep it in a bowl

Paneer tikka dum biryani

  • In a thick bottom pan or cooker add 3 tbsp oil and heat the oil in medium flame
  • Next, add the spices(2 Cardamom, 1 Bay leaf, 2 Cinnamon, 2 Cloves) and saute for a second.
  • Next, add chopped onions and saute for a minute until onions turn translucent
  • Now add 1 large green chilli along with 1/8 cup coriander leaves and mint leaves. saute for 30 seconds.
  • Next, add 1 tbsp ginger garlic paste and saute for another minute.
  • Add tomato and cook till they get completely mashed
  • Now add 3/4 tsp kashmiri chili, 3/4 tsp salt, and 1/2 tsp garam masala. Mix well and cook for a few seconds
  • Finally, add 3 tbsp curd and mix well.
  • Now close and cook for 30 seconds
  • After 30 seconds add roasted paneer tikka
  • Again close and cook for 30 seconds
  • Finally, layer it with cooked basmati rice along with ghee, mint leaves, and garam masala
  • Now close and place a heavy object or a bowl of water and cook for 10 to 15 minutes on low flame.
  • After 15 minutes paneer tikka dum biryani is ready!

How to make paneer tikka biryani video recipe



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