23 October, 2020
paneer tikka dum biryani
Paneer Tikka Dum Biryani
How to make paneer tikka biryani
Step 1:
In a bowl add 2 tsp Gram flour, 1 tsp kashmiri chilli powder, 1/2 tsp Cumin powder, 1/2 tsp Black pepper powder, 1/2 tsp Oil, 3/4 tsp Salt, 1 tsp Ginger garlic paste, and 3 tbsp Curd.
Mix well and make a paste
Next, add 200 Grams Paneer and 1/2 Cup Onion. (cut them into medium size pieces)
Coat paneer and onion well with the paste and marinate for 20 minutes.
Step 2:
In a pan coat 1 tsp pf oil and place all the marinated paneer and onion.
Roat all the pieces evenly on all the sides.
Once done, remove it from the pan and keep it in a bowl
Step 3:
In a thick bottom pan or cooker add 3 tbsp oil and heat the oil in medium flame
Next, add the spices(2 Cardamom, 1 Bay leaf, 2 Cinnamon, 2 Cloves) and saute for a second.
Step 4:
Next, add chopped onions and saute for a minute until onions turn translucent
Now add 1 large green chilli along with 1/8 cup coriander leaves and mint leaves. saute for 30 seconds.
Next, add 1 tbsp ginger garlic paste and saute for another minute.
Step 5:
Add tomato and cook till they get completely mashed
Now add 3/4 tsp kashmiri chili, 3/4 tsp salt, and 1/2 tsp garam masala. Mix well and cook for a few seconds
Step 6:
Finally, add 3 tbsp curd and mix well.
Now close and cook for 30 seconds
After 30 seconds add roasted paneer tikka
Again close and cook for 30 seconds
Step 7:
Finally, layer it with cooked basmati rice along with ghee, mint leaves, and garam masala
Now close and place a heavy object or a bowl of water and cook for 10 to 15 minutes on low flame.
After 15 minutes paneer tikka dum biryani is ready!
Paneer tikka biryani is ready!
How to make paneer tikka biryani video recipe
How to make paneer tikka biryani recipe card
paneer tikka dum biryani
Equipment
- cooker/pan
Ingredients
Paneer tikka marination
- 2 tsp Gram flour – 2 tsp
- 1 tsp kashmiri chilli powder
- 1/2 tsp Cumin powder
- 1/2 tsp Black pepper powder
- 1/2 tsp Oil
- 3/4 tsp Salt
- 1 tsp Ginger garlic paste
- 3 tbsp Curd
- 200 Grams Paneer
- 1/2 Cup Onion
Paneer tikka dum biryani
- 3 tbsp Oil
- 2 Cardamom
- 1 Bay leaf
- 2 Cinnamon
- 2 Cloves
- 1/2 Cup onion
- 1 large Green chilli
- 1 tbsp ginger garlic paste
- 1/8 cup coriander leaves
- 1/8 cup Mint leaves
- 1/4 cup Tomato
- 3/4 tsp Kashmiri chili
- 3/4 tsp Salt
- 1/2 tsp Garam masala
- 3 tbsp Curd
Basmati rice
- 1 Cup Basmati rice
- 3 Cups Water
Instructions
Paneer tikka marination
- In a bowl add 2 tsp Gram flour, 1 tsp kashmiri chilli powder, 1/2 tsp Cumin powder, 1/2 tsp Black pepper powder, 1/2 tsp Oil, 3/4 tsp Salt, 1 tsp Ginger garlic paste, and 3 tbsp Curd.
- Mix well and make a paste
- Next, add 200 Grams Paneer and 1/2 Cup Onion. (cut them into medium size pieces)
- Coat paneer and onion well with the paste and marinate for 20 minutes.
Paneer tikka
- In a pan coat 1 tsp pf oil and place all the marinated paneer and onion.
- Roat all the pieces evenly on all the sides.
- Once done, remove it from the pan and keep it in a bowl
Paneer tikka dum biryani
- In a thick bottom pan or cooker add 3 tbsp oil and heat the oil in medium flame
- Next, add the spices(2 Cardamom, 1 Bay leaf, 2 Cinnamon, 2 Cloves) and saute for a second.
- Next, add chopped onions and saute for a minute until onions turn translucent
- Now add 1 large green chilli along with 1/8 cup coriander leaves and mint leaves. saute for 30 seconds.
- Next, add 1 tbsp ginger garlic paste and saute for another minute.
- Add tomato and cook till they get completely mashed
- Now add 3/4 tsp kashmiri chili, 3/4 tsp salt, and 1/2 tsp garam masala. Mix well and cook for a few seconds
- Finally, add 3 tbsp curd and mix well.
- Now close and cook for 30 seconds
- After 30 seconds add roasted paneer tikka
- Again close and cook for 30 seconds
- Finally, layer it with cooked basmati rice along with ghee, mint leaves, and garam masala
- Now close and place a heavy object or a bowl of water and cook for 10 to 15 minutes on low flame.
- After 15 minutes paneer tikka dum biryani is ready!
Video
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