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Peanut rice recipe

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How to make peanut rice

Roasting peanut masala

Step 1:

• Lightly roast 1/4 cup peanuts
• Once the peanuts are roasted add 1 tbsp sesame seeds, 2 tbsp chana dal, and 1 tbsp urad dal. Roast for a few seconds
• Now add 6 to 7 kashmiri chilli and add 1 tsp jeera
• Next, add cloves of garlic, grated coconut, and 1/4 tsp hing. Roast them all on low flame.

Step 2:

• Add 1 small ball of tamarind,1 strand of curry leaves, and 1/2 tsp salt. Roast them all well

Step 3:

• Once done cool the mixture and grind it into a coarse powder.
• We can store this powder in an airtight glass container for a month

Cooking peanut rice

Step 1:

In a kadai, add 2 tbsp oil and add 1 tsp mustard seeds and let it splatter

Step 2:

Next, add 2 tbsp chana dal, urad dal, 2 tbsp peanuts, 1 spring of curry leaves, and 2 kashmiri chilli

Step 3:

• Finally, add 9 tsp of prepared peanut masala, 1/4 tsp turmeric, 3/4 tsp salt, 1/2 tsp salt, and 1/4 tsp ground pepper.

Step 4:

• Saute for a few seconds and then add 4 cups of cooked rice and mix well
• Mix them all well and serve hot!

How to make peanut rice video recipe:

How to make peanut rice recipe card

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