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easy popcorn chicken recipe

easy popcorn chicken recipe
Comments : 3 Posted in : Appetizer, Non-vegetarian recipes on by : Recipe Hub
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Easy popcorn chicken recipe How to make chicken popcorn at home Step 1: Popcorn chicken marination In a bowl add 1 tsp Red chilli powder, 1/2 tsp Salt, 1 tsp Garlic powder, 1 tbsp Vinegar, 1/2 tsp Dark soy sauce, 1 tsp Paprika powder, and 1/4 Cup Milk. Mix it all well and then add a chicken pieces(cut them into small cubes) to it and marinate it for 2
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prawn biryani recipe

prawn biryani recipe
Comments : 2 Posted in : Non-vegetarian recipes on by : Recipe Hub

Spicy prawn biryani recipe Prawn biryani holds a special place among the most sought-after biryani varieties in the southern part of India, following closely behind mutton and chicken biryani. Renowned for its unique flavor and mouthwatering taste, this delightful dish stands apart from other biryani variations. Raw prawns may have a fishy smell, but once
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south indian chicken biryani recipe

south indian chicken biryani recipe
Comments : 1 Posted in : Non-vegetarian recipes on by : Recipe Hub
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South indian chicken biryani recipe How to make chicken biryani at home | South indian chicken biryani recipe Ingredients for south Indian chicken biryani : 8 tsp Oil 2 Bay leaf 3 Cloves 1 Dried kapok bud 3 Cardamom 1 Cup Sliced onion 1 tbsp Ginger garlic paste 1 1/2 tsp Red chilli powder 1 1/2 tsp Salt 1/2 tsp Garam masala 1/4 cup Mint leaves 1/4 cup Coriander leaves 1/2 Cup Sliced tomato 3 tbsp Curd 300 Grams Chicken 2 Cups Water
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garlic chicken dry recipe

garlic chicken dry recipe
Posted in : Non-vegetarian recipes on by : Recipe Hub

Garlic chicken stir fry recipe How to make garlic chicken dry Step 1: In a kadai/pan add 2 tbsp Butter and 1 tsp oil. Step 2: Once the butter melts add 3 tsp chopped garlic and saute for a few seconds. Next, add 1 medium green chilli. Mix and saute well. Step 3: Next, add 200 Grams Chicken and
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chicken semiya biryani

chicken semiya biryani
Posted in : Lunch recipes, Non-vegetarian recipes on by : Recipe Hub
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Chicken semiya biryani Vermicelli chicken biryani is a delicious Indian food recipe with chicken, biryani masala, and vermicelli. You can make this recipe, when you are bored of regular vermicelli/semiya upma for lunch and dinner. This chicken semiya biryani is a easy to cook one-pot recipe. You can skip the chicken part and use your
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Egg fry masala recipe

Egg fry masala recipe
Posted in : Non-vegetarian recipes, side dish on by : Recipe Hub
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Egg fry masala recipe A different spin on the hard-boiled egg masala recipe. This is much easier to make and can be served as a side for lunch menus and the main dish for breakfast. In this egg fry masala recipe we have used tawa to cook the masala and egg. Please scroll down to
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bread omelette

bread omelette
Comments : 1 Posted in : Non-vegetarian recipes on by : Recipe Hub
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Spicy homemade bread omelette recipe recipehub.in’s other egg recipes: Kindly check out for detailed recipes Spanish omelette recipe Egg omelette recipe How to make bread omelette at home Bread omelette ingredients: 4 Eggs 1 Cup Chopped onions 1/2 Cup Chopped Capsicum 1/2 Cup Chopped Tomato 1 Large Green chilli 1 inch Chopped ginger 1/4 Cup Chopped coriander 3/4 tsp Salt 3/4 tsp Red chilli powder 1/4 tsp Black pepper powder Butter As required Step 1:
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spanish omelette

spanish omelette
Posted in : International Recipes, Non-vegetarian recipes on by : Recipe Hub
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Spanish omlete recipe recipehub.in’s other egg recipes: Kindly checkout for detailed recipes spicy bread omelette recipe Egg omelette recipe How to make spanish omelette Step 1: In a frying pan add 3 tbsp of oil and allow it to warm up Once the oil is warm, add chopped potatoes and saute for a couple of
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dynamite prawns

dynamite prawns
Posted in : International Recipes, Non-vegetarian recipes on by : Recipe Hub
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Dynamite prawns recipe Dynamite prawns/shrimp is a spicy and crispy recipe made by coating the prawn and deep-frying it. It gives the prawn a rocky and crunchy texture. This covered with spicy mayo sauce makes for a perfect appetizer or sides. This is a popular dish in Japanese restaurants and surprisingly, easily made in the
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