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spanish omelette

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Spanish omlete recipe

spanish omlete recipe


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How to make spanish omelette


Step 1:

In a frying pan add 3 tbsp of oil and allow it to warm up

Once the oil is warm, add chopped potatoes and saute for a couple of minutes

Next, add chopped onions to the potato and cook till onions become translucent

spanish omlette
spanish omlette recipe


Step 2:

Now, remove the cooked potatoes and onions from the pan. Retain the excess oil in the pan itself.

spanish potato omlette


Step 3:

Next in a bowl beat 3 large eggs and add the cooked onions and potatoes. Along with it some salt and pepper.

Mix well and finally add some chopped coriander or parsley to it.

spanish omlete recipe
spanish omlette ingredients


Step 4:

Now add this mixture to the frying pan and spread evenly.

Cook in low flame and occasionally spreading the potatoes

easy spanish omlette
recipe spanish omlette


Step 5:

When the egg is 70 percent done, try to flip the egg using a plate(cover the pan with a plate and invert the pan placing the egg on the plate. Next slowly slide the inverted egg into the pan to cook the other side)

After a few seconds spanish omlette is ready to serve.

how to cook spanish omelette
how do you make a spanish omelette


How to make spanish omelette video recipe:


How to make spanish omelette written recipe:

spanish omlete recipe

Learn to make easy spanish omelette with easy step by step instructions
Prep Time5 mins
Cook Time10 mins
Course: Breakfast, Snack
Cuisine: Italian
Keyword: spanish omlete recipe
Servings: 3 People

Equipment

  • Frying pan

Ingredients

  • 1 Medium potato
  • 1 Large Onion
  • 3 tbsp Oil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 Cup Coriander/parsley
  • 3 Eggs

Instructions

  • In a frying pan add 3 tbsp of oil and allow it to warm up
  • Once the oil is warm, add chopped potatoes and saute for a couple of minutes
  • Next, add chopped onions to the potato and cook till onions become translucent.
  • Now, remove the cooked potatoes and onions from the pan. Retain the excess oil in the pan itself.
  • Next in a bowl beat 3 large eggs and add the cooked onions and potatoes. Along with it some salt and pepper.
  • Mix well and finally add some chopped coriander or parsley to it.
  • Now add this mixture to the frying pan and spread evenly.
  • Cook in low flame and occasionally spreading the potatoes
  • When the egg is 70 percent done, try to flip the egg using a plate(cover the pan with a plate and invert the pan placing the egg on the plate. Next slowly slide the inverted egg into the pan to cook the other side)
  • After a few seconds spanish omlette is ready to serve.

Video


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