5 July, 2020

spicy momos chutney

Name: momos chutney
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 tbsp Oil; 6 Red chilli; 1 Small Tomato; 1 tbsp Ginger; 1 tbsp Garlic; 1 tsp Soy sauce; 1 tsp Vinegar; 1/2 Cup Water

Comments : 2 Posted in : side dish, vegetarian recipes on July 5, 2020 by : Recipe Hub Tags: how to make momos red chutney, spicy momo sauce, spicy momos chutney

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Spicy momos chutney

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Momos chutney is a spicy dipping sauce prepared for momos. Momos a popular street food in India with roots from Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan.

Chutney/ sauce for momos is normally made with tomato as the base ingredient. The process is simple, it is made by warming red chilis tomatoes and blending them to make a puree.

This sauce can be used as a dipping for other street food snacks like sandwiches, samosas along with momos.

-> Chicken momos recipe <-

How to make momos red chutney

Step 1: Tomato chili paste

In a bowl add red chili and tomato. Soak in warm water for 30 minutes

Step 2:

After 30 min blend it into a fine paste.

Step 3:

Switch on the flame and heat up a saucepan. In the saucepan add oil.

Once the oil warms up add chopped ginger and garlic. Saute for few seconds

Next, add soy sauce and vinegar. Mix and saute.

Step 4:

Now, add the tomato chili paste and mix well

Bring the sauce to boil and saute till the sauce thickens.

Once the sauce thickens, switch off the flame and serve it with hot momos

Momos Sauce is ready!

How to make momos red chutney recipe card

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4 from 1 vote

momos chutney

how to make momos red chutney at home with step by step instructions

Prep Time30 mins

Cook Time15 mins

Course: Side Dish

Cuisine: Chinese, Indian

Keyword: momos chutney

Servings: 4 People

Equipment

Pan/Kadai

Ingredients

2 tbsp Oil
6 Red chilli
1 Small Tomato
1 tbsp Ginger
1 tbsp Garlic
1 tsp Soy sauce
1 tsp Vinegar
1/2 Cup Water

Instructions

Tomato chilli paste

In a bowl add red chilli, and tomato. Soak in warm water for 30 minutes
After 30 min grind it into a fine paste

Making sauce

Switch on the flame and heat up a sauce pan. In the sauce pan add oil.
Once the oil warms up add chopped ginger and garlic. Saute for few seconds
Next, add soy sauce and vinegar. Mix and saute.
Now, add the tomato chilli paste and mix well
Bring the sauce to boil and saute till the sauce thickens.
Once the sauce thickens, switch off the flame and serve it with hot momos

If you like what you are tasting, then do RATE and COMMENT below

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2s COMMENTS

2 thoughts

Deeksha

July 26, 2022 at 6:51 am

This chutney looks so delicious. Thank You so much for the recipe.

Reply
Deeksha

July 26, 2022 at 6:57 am

I definitely want to try this chutney recipe. Thank you so much for the recipe.

Reply