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spicy mushroom masala

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Spicy mushroom masala

mushroom masala recipe

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How to make mushroom masala:

Step 1:
  • In a Kadai or pan add 2 tbsp oil and warm it up on the high flame.
  • Once the oil is heated up, add the spices(2 Cinnamon,1 Dried kapok bud, 1 Bay leaf, and 2 Cardamom
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Step 2:
  • Next, add 2 cups of sliced onion and cook until translucent.
  • Next, add a spring of curry leaves.
  • Now, add 1 tsp of ginger garlic paste. Mix well and cook for a minute.
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Step 3:
  • Next, add 1 1/2 cup sliced tomato and cook until the tomatoes are half cooked.
  • Now add 1/2 tsp of salt and cook till the tomatoes are completely cooked.
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Step 4:
  • Next, add all the masalas(3/4 tsp red chilli powder, 1 tsp Coriander powder, 1/2 tsp Garam masala, and 1/4 tsp Cumin powder)
  • Mix and cook until the masala is completely cooked(Check for the oil releasing from the masala)
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Step 5:

Next, add 1/4 cup capsicum and mix well to the masala.

Step 6:
  • Next, add 200 grams of sliced mushroom(2 cups).
  • Cover and cook the mushroom from the water it releases.
  • Finally, roast the mushroom masala until dry.
  • Check for the masala sticking to the mushroom. At this point remove it from the kadai/pan and serve hot.
  • Serve this masala with idli, dosa, chapati, and any variety of rice.
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Spicy mushroom masala is ready!


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How to make mushroom masala recipe card:

spicy mushroom masala

spicy mushroom masala recipe with easy step by step instructions
Prep Time10 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Indian
Keyword: spicy mushroom masala
Servings: 4 people

Equipment

  • Frying pan/kadai

Ingredients

  • 200 grams Mushroom 2 cups
  • 2 tbsp Oil
  • 2 Cinnamon
  • 1 Dried kapok bud
  • 1 Bay leaf
  • 2 Cardamom
  • 2 Cup Onion
  • 1 tsp Ginger garlic paste
  • 1 1/2 Cup Tomato
  • 1/2 tsp Salt
  • 3/4 tsp red chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 1/4 tsp Cumin powder
  • 1/4 cup capsicum
  • 1 Spring Curry leaves

Instructions

  • In a kadai or pan add 2 tbsp oil and warm it up in high flame.
  • Once the oil is heated up, add the spices(2 Cinnamon,1 Dried kapok bud, 1 Bay leaf, and 2 Cardamom)
  • Next, add 2 cups of sliced onion and cook until translucent.
  • Next, add a spring of curry leaves.
  • Now, add 1 tsp of ginger garlic paste. Mix well and cook for a minute.
  • Next, add 1 1/2 cup sliced tomato and cook until the tomatoes arehalf cooked.
  • Now add 1/2 tsp of salt and cook till the tomatoes are completely cooked.
  • Next, add all the masalas(3/4 tsp red chilli powder, 1 tsp Coriander powder, 1/2 tsp Garam masala, and 1/4 tsp Cumin powder)
  • Mix and cook until the masala is completely cooked(Check for the oil releasing from the masala)
  • Next, add 1/4 cup capsicum and mix well to the masala.
  • Next, add 200 grams of sliced mushroom(2 cups).
  • Cover and cook the mushroom from the water it releases.
  • Finally, roast the mushroom masala until dry.
  • Check for the masala sticking to the mushroom. At this point remove it from the kadai/pan and serve hot.
  • Serve this masala with idli, dosa, chapathi, and with any variety of rice.

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