easy tamarind rice recipe
vegetarian recipes

Tamarind rice

Home » Tamarind Rice

Easy tamarind rice recipe

how to make tamarind rice

Tamarind rice powder:

  • Dry roast 1 tbsp Channa dal, 1 tbsp Urad dal, 1 tsp coriander seeds, 4 dry chilli, 1 tsp fenugreek, 1 tsp Pepper
  • Add it to a mixer and grind coarsely
  • Tamarind powder is ready! Store it in a airtight container and use it for a month

How to make tamarind rice

Step 1:
  • In a pan, add 3 tbsp oil and crackle 1/2 tsp mustard seeds.
  • Next, add 1 tsp chana dal and1 tsp urad dal and saute till golden brown.
  • Next, add 4 dry chili and few curry leaves
  • Now add 1/4 tsp asafoetida and mix well
  • Next add few peanuts and roast for 30 seconds
tamarind rice
puliyodharai rice
easy tamarind rice recipe

Step 2:

Now add 4 tbsp tamarind rice powder and mix well. Along with it add 3/4 tsp salt and give a good mix.

how to make tamarind rice
how to prepare tamarind rice
Step 3:

Finally, add 1/8 cup tamarind paste and mix well. Next, add 1/8 cup water and cook till the mixture becomes thick.

how to make puliyogare rice
how to cook puliyogare
Step 4:
  • Now add cooked rice and coat well with the mixture
  • Tamarind rice is ready!

Cooking rice for tamarind rice

  • Take 1 cup basmati rice and rinse the rice twice
  • Now soak the rice for 20 minutes and then cook with 1 1/2 cup until 3 whistles
  • Wait till the pressure releases completely and then open and fluff the rice from the corners
puliyogare recipe

How to make tamarind rice recipe card

tamarind rice recipe

tamarind rice recipe with simple step by step instructions
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Indian
Keyword: tamarind rice recipe
Servings: 3 People

Equipment

  • Pan

Ingredients

Tamarind rice powder

  • 1 tbsp Channa dal
  • 1 tbsp Urad dal
  • 1 tsp coriander seeds
  • 4 Dry chilli
  • 1 tsp fenugreek
  • 1 tsp Pepper

Tamarind rice

  • 1/2 tsp Mustard seeds
  • 1 tsp Channa dal
  • 1 tsp Urad dal
  • Few Curry leaves
  • 4 Dry chilli
  • 1/4 tsp Hing/asafoetida
  • 1 tsp Peanuts
  • 3/4 Salt
  • 4 tbsp Tamarind rice powder
  • 1/8 Cup Tamarind paste
  • 1/8 Cup Water

Instructions

Tamarind rice powder

  • Dry roast 1 tbsp Channa dal, 1 tbsp Urad dal, 1 tsp coriander seeds, 4 dry chilli, 1 tsp fenugreek, 1 tsp Pepper
  • Add it to a mixer and grind coarsely
  • Tamarind powder is ready! Store it in a airtight container and use it for a month

Tamarind rice

  • In a pan, add 3 tbsp oil and crackle 1/2 tsp mustard seeds.
  • Next, add 1 tsp chana dal and1 tsp urad dal and saute till golden brown.
  • Next, add 4 dry chili and few curry leaves
  • Now add 1/4 tsp asafoetida and mix well
  • Next add few peanuts and roast for 30 seconds
  • Now add 4 tbsp tamarind rice powder and mix well. Along with it add 3/4 tsp salt and give a good mix.
  • Finally, add 1/8 cup tamarind paste and mix well. Next, add 1/8 cup water and cook till the mixture becomes thick.
  • Now add cooked rice and coat well with the mixture
  • Tamarind rice is ready!

Cooking rice for tamarind rice

  • Take 1 cup basmati rice and rinse the rice twice
  • Now soak the rice for 20 minutes and then cook with 1 1/2 cup until 3 whistles
  • Wait till the pressure releases completely and then open and fluff the rice from the corners

If you like what you are tasting, then do RATE and COMMENT below

Click here For more vegetarian recipes Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *