17 November, 2020
veg wheat momos
Veg momos with wheat flour
How to make veg momos with wheat flour:
Step 1:
Knead 2 cups of wheat flour using some water and make a dough.
Make the dough smooth and supple.
Next, cover it with a damp cloth for 20 minutes or until filling is prepared.
Step 2:
After sometime, divide the dough into large portions.
Step 3:
Roll dough ball into a thin circle.
Step 4:
Then using a round mold make small circles.
do the same for the rest of the dough and place the dough sheets it in a plate and cover it with a cloth
Step 5:
Boil 3 medium-sized potatoes until tender.
Then peel and mash potatoes roughly.
Step 6:
Next, add chopped 1 Small Onion, 1 Small Green chilli. Along with it add 1/2 tsp salt, 1/2 tsp Cumin seeds, 1/2 tsp Black pepper, 1/2 tsp Red chilli, 1/2 tsp Chilli flakes to the roughly mashed potatoes.
Mix them all well to make momos filling
Step 7:
Take one prepared wheat dough sheet and place a small ball of filling in the middle of the sheet
Next, lift one side of the edge and start pleating or take one side of the sheet and join the edges using a fork.
Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
Step 8:
Next, grease a steamer pan with some oil.
Arrange them in the pan, keeping space between them.
Steam using 2 cups of water in a steamer pan or idli pan
Cover and steam for 5 to 6 minutes till the outer dough becomes transparent.
Step 9:
Serve wheat veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.
How to make veg momos with wheat flour recipe card:
wheat flour momos
Equipment
- Steamer
Ingredients
For Dough
- 2 Cup Wheat flour
- 1/2 tsp Salt
- Water(As required)
Filling for momos
- 3 Medium Potatoes
- 1 Small Onion
- 1 Small Green chilli
- 1/2 tsp salt
- 1/2 tsp Cumin seeds
- 1/2 tsp Black pepper
- 1/2 tsp Red chilli
- 1/2 tsp Chilli flakes
Instructions
Making Dough
- Knead 2 cups of wheat flour using some water and make a dough.
- Make the dough smooth and supple.
- Next, cover it with a damp cloth for 20 minutes or until filling is prepared.
- After sometime divide the dough into large portions.
- Roll dough ball into a thin circle.
- Then using a round mold make small circles.
- do the same for the rest of the dough and place the dough sheets it in a plate and cover it with a cloth
Filling for momos
- Boil 3 medium-sized potatoes until tender.
- Then peel and mash potatoes roughly.
- Next, add chopped 1 Small Onion, 1 Small Green chilli. Along with it add 1/2 tsp salt, 1/2 tsp Cumin seeds, 1/2 tsp Black pepper, 1/2 tsp Red chilli, 1/2 tsp Chilli flakes to the roughly mashed potatoes.
- Mix them all well to make momos filling
Making wheat momos
- Take one prepared wheat dough sheet and place a small ball of filling in the middle of the sheet
- Next, lift one side of the edge and start pleating or take one side of the sheet and join the edges using a fork.
- Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
- Next, grease a steamer pan with some oil.
- Arrange them in the pan, keeping space between them.
- Steam using 2 cups of water in a steamer pan or idli pan
- Cover and steam for 5 to 6 minutes till the outer dough becomes transparent.
- Serve wheat veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.
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