Veg momos with wheat flour

chicken momos recipe

How to make veg momos with wheat flour:

Step 1:

• Knead 2 cups of wheat flour using some water and make a dough.
• Make the dough smooth and supple.
• Next, cover it with a damp cloth for 20 minutes or until filling is prepared.

Step 2:

After sometime divide the dough into large portions.

Step 3:

Roll dough ball into a thin circle.

Step 4:

• Then using a round mold make small circles.
• do the same for the rest of the dough and place the dough sheets it in a plate and cover it with a cloth

Step 5:

• Boil 3 medium-sized potatoes until tender.
• Then peel and mash potatoes roughly.

Step 6:

• Next, add chopped 1 Small Onion, 1 Small Green chilli. Along with it add 1/2 tsp salt, 1/2 tsp Cumin seeds, 1/2 tsp Black pepper, 1/2 tsp Red chilli, 1/2 tsp Chilli flakes to the roughly mashed potatoes.
• Mix them all well to make momos filling

Step 7:

• Take one prepared wheat dough sheet and place a small ball of filling in the middle of the sheet
• Next, lift one side of the edge and start pleating or take one side of the sheet and join the edges using a fork.
• Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.

Step 8:

• Next, grease a steamer pan with some oil.
• Arrange them in the pan, keeping space between them.
• Steam using 2 cups of water in a steamer pan or idli pan
•  Cover and steam for 5 to 6 minutes till the outer dough becomes transparent.

Step 9:

Serve wheat veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.

How to make veg momos with wheat flour recipe card:

Print Recipe

wheat flour momos

Make healthy wheat flour momos with simple step by step instructions

Prep Time15 mins

Cook Time15 mins

Course: Appetizer, Snack

Cuisine: Chinese, Indian

Keyword: wheat flour momos

Servings: 4 People

Equipment

• Steamer

Ingredients

For Dough

• 2 Cup Wheat flour
• 1/2 tsp Salt
• Water(As required)

Filling for momos

• 3 Medium Potatoes
• 1 Small Onion
• 1 Small Green chilli
• 1/2 tsp salt
• 1/2 tsp Cumin seeds
• 1/2 tsp Black pepper
• 1/2 tsp Red chilli
• 1/2 tsp Chilli flakes

Instructions

Making Dough

• Knead 2 cups of wheat flour using some water and make a dough.
• Make the dough smooth and supple.
• Next, cover it with a damp cloth for 20 minutes or until filling is prepared.
• After sometime divide the dough into large portions.
• Roll dough ball into a thin circle.
• Then using a round mold make small circles.
• do the same for the rest of the dough and place the dough sheets it in a plate and cover it with a cloth

Filling for momos

• Boil 3 medium-sized potatoes until tender.
• Then peel and mash potatoes roughly.
• Next, add chopped 1 Small Onion, 1 Small Green chilli. Along with it add 1/2 tsp salt, 1/2 tsp Cumin seeds, 1/2 tsp Black pepper, 1/2 tsp Red chilli, 1/2 tsp Chilli flakes to the roughly mashed potatoes.
• Mix them all well to make momos filling

Making wheat momos

• Take one prepared wheat dough sheet and place a small ball of filling in the middle of the sheet
• Next, lift one side of the edge and start pleating or take one side of the sheet and join the edges using a fork.
• Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
• Next, grease a steamer pan with some oil.
• Arrange them in the pan, keeping space between them.
• Steam using 2 cups of water in a steamer pan or idli pan
•  Cover and steam for 5 to 6 minutes till the outer dough becomes transparent.
•  Serve wheat veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.

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