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white sauce pasta

Simple white sauce pasta recipe

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simple white sauce pasta recipe

How to make simple white sauce pasta with step by step instructions
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Italian
Keyword: simple white sauce pasta recipe
Servings: 3 people

Equipment

  • Pan

Ingredients

Boiling pasta

  • 1 tbsp Oil
  • 6 Cup water
  • 1 tsp Salt
  • 2 Cup Penne

cooking vegetables

  • 1 tsp Garlic (minced)
  • 1/4 Cup ¼ cup Onion (finely chopped)
  • 1/4 Cup Carrots (sliced)
  • 1/4 Cup Mushroom (sliced)
  • 1/2 Cup  Mixed Bell Peppers (cut into 1 inch cubes)

White pasta sauce

  • 2 tbsp Butter
  • 3 tbsp Maida/plain flour
  • 2 Cup Milk
  • 1/2 tsp Pepper
  • 1/2 tsp Chilli flakes
  • 1/2 tsp Origano
  • Cheese
  • 1/2 tsp Salt

Instructions

Boiling pasta

  • firstly, in a large kadai boil 6 cup water and 1 tsp salt.
  • once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.
  • boil for 7 minutes, or until the pasta is cooked al dente.drain off the pasta and keep aside.

Cooking vegetables

  • Heat butter in a pan
  • Add minced garlic and onions and cook for minute.
  • Add carrots, mushroom and bell peppers and saute for a minute

White sauce

  • In a pan add butter and allow it to melt
  • Now add flour and cook for a minute.
  • Add hot milk slowly and whisk continuously
  • .Add salt, pepper, oregano and, chilli flakes and cook the sauce on low heat until it starts to thicken.
  • Add the cooked pasta and vegetables
  • Garnish it with fresh cheese and serve hot

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