garlic butter prawns recipe
creamy garlic butter prawns recipe with step by step instructions
Equipment
- Tawa
- Sauce pan
Ingredients
- 20 Prawns
- 4 tbsp Butter
- 1 Medium green chilli
- 4 tbsp Coriander/parsley leaves
- 14 to 17 Cloves garlic
- 1/2 tbsp Pepper
- 1/4 Cup Water
- Oil
- 1/2 tbsp Salt
Instructions
Cooking Prawns
- Heat the frying pan and grease some oil
- Place all the prawns keeping some distance between them
- Then flip and cook the other side
- Cook till the prawns turn pink and curled up
Cooking garlic butter sauce
- Heat a sauce pan and add oil and butter to it
- Now, add garlic and saute well. Next add parsley/coriander and mix them well
- Once they are sauteed add prawns and mix them well.
- Next, add pepper and salt. Mix them all well and cook till flavors are absorbed into the prawn
- Finally, add water and cook till the sauce thickens keeping the sauce pan closed. app 3 to 5 min in medium flame
- Creamy garlic butter prawn is ready to serve