Prawn Fried rice Recipe
Easy prawn fried rice recipe with simple step by step instructions
Servings: 1 people
Equipment
- Frying pan
- Kadai/sauce pan
Ingredients
- 10 Prawns
- 2 tbsp Oil
- 2 tbsp Carrot
- 2 tbsp Beans
- 1 small Green chilli
- 2 tbsp capsicum
- 1/2 tbsp pepper powder
- 1 tsp garlic chopped
- 1 tsp soy sauce
- 1 tsp vinigar
- 1 1/2 cup Basmati rice cooked
- salt
Instructions
Cooking prawn
- Take a frying pan and coat it with oil and fry the prawns till it turns pink on both sides. cook till the prawns curls up.
Fried rice
- In a pan add oil and saute garlic and green chilli.
- Next add all the vegetables and saute them for few minutes
- Next, add soy sauce and vinegar
- Now add prawns and rice. Saute them till it is properly mixed and the rice is coated with the mixture.
- After few seconds of sauteing, prawn fried rice is ready