schezwan sauce
how to make spicy schezwan sauce with step by step recipe instructions
Servings: 170 ML
Equipment
- suace pan/kadai
Ingredients
- 20 Kashmiri chilli
- 1 tbsp Ginger chopped
- 2 tbsp Garlic chopped
- 1 tbsp Vinegar
- 1 tbsp Soy sauce
- 1/2 tsp Black pepper
- 1/2 tsp Sugar
- 1 tbsp Tomato sauce
- 1 tsp Salt
- 1/4 Cup Water
Instructions
- Kashmiri chilli paste - soak kashmiri chilli in warm water for 30 minutes and grind it into thick and fine paste.
- Next, in a sauce pa add oil and add ginger and garlic. saute for a few seconds.
- Now add the prepared paste and and saute for 2 to 3 minutes in medium flame.
- After 3 minutes add soy sauce, vinigar, tomato sauce, pepper, sugar and salt. Mix and saute for few seconds.
- Now add water and cook till the sauce thickens. Schezwan sauce is ready!