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Egg fried rice

Easy to make egg fried rice with simple instructions.
Prep Time10 mins
Cook Time10 mins
Cooking rice7 mins
Course: Main Course
Cuisine: Chinese, Indian
Keyword: egg fried rice
Servings: 2 People

Equipment

  • Pan/Kadai

Ingredients

  • 3 Egg
  • 3 tbsp Oil
  • 2 tbsp Onion
  • 2 tbsp Green bean
  • 2 tbsp Carrot
  • 2 tbsp Cabbage
  • 2 tbsp Capsicum
  • 1/2 tbsp Red chilli powder
  • 1/2 tsp Black pepper powder
  • 1/2 tbsp Black soy sauce
  • 1/2 tbsp Vinegar
  • 1/2 tbsp salt
  • 2 Cup Cooked basmati rice

Instructions

Cooking egg

  • Heat up a pan and add 2 tbsp. Once the oil is warmed up, add 3 eggs. Let the eggs cook for a min and then scramble them from the corners. Add salt and saute for few seconds.
  • Remove it from the pan and keep it aside.

Cooking egg rice

  • In the same pan add 1 tbsp oil and then add finely chopped onions. Saute for seconds and then add green beans 2 tbsp, carrot 2 tbsp, and cabbage 2 tbsp. Again mix and saute well.
  • Now, add the scrambled eggs and give a good mix. Then add red chilli powder 1/2 tbsp, black pepper powder 1/2 tsp, and salt 1/2 tbsp. At this point add capsicum 2 tbsp and saute well.
  • Next, add black soy sauce 1/2 tbsp and vinegar 1/2 tbsp mix and saute well
  • Finally 2 cups of cooked rice. Mix and saute well for a minute or two.
  • Egg fried rice is ready

Video