Egg fried rice
Easy to make egg fried rice with simple instructions.
Prep Time10 mins
Cook Time10 mins
Cooking rice7 mins
Course: Main Course
Cuisine: Chinese, Indian
Keyword: egg fried rice
Servings: 2 People
- 3 Egg
- 3 tbsp Oil
- 2 tbsp Onion
- 2 tbsp Green bean
- 2 tbsp Carrot
- 2 tbsp Cabbage
- 2 tbsp Capsicum
- 1/2 tbsp Red chilli powder
- 1/2 tsp Black pepper powder
- 1/2 tbsp Black soy sauce
- 1/2 tbsp Vinegar
- 1/2 tbsp salt
- 2 Cup Cooked basmati rice
Cooking egg
Heat up a pan and add 2 tbsp. Once the oil is warmed up, add 3 eggs. Let the eggs cook for a min and then scramble them from the corners. Add salt and saute for few seconds.
Remove it from the pan and keep it aside.
Cooking egg rice
In the same pan add 1 tbsp oil and then add finely chopped onions. Saute for seconds and then add green beans 2 tbsp, carrot 2 tbsp, and cabbage 2 tbsp. Again mix and saute well.
Now, add the scrambled eggs and give a good mix. Then add red chilli powder 1/2 tbsp, black pepper powder 1/2 tsp, and salt 1/2 tbsp. At this point add capsicum 2 tbsp and saute well.
Next, add black soy sauce 1/2 tbsp and vinegar 1/2 tbsp mix and saute well
Finally 2 cups of cooked rice. Mix and saute well for a minute or two.
Egg fried rice is ready