In a pan add 250 ml milk and add 2 tbsp cacao powder and corn flour. Whisk it till cocao and cornflour dissolves in milk without any lumps
Now switch on the flame and place the pan. Heat the mixture and keep stirring.
Add rest of the milk and keep mixing.
Now add fresh cream and whisk it continuously. It will form a creamy texture
Add sugar and mix till it melts
Next, add choco chips and mix till the chocolate melts. Keep stirring in medium flame for about 3 to 5 minutes
Finally, add some venilla essence and mix till the the mixture becomes thick and glossy.
Now, cool the pudding and transfer it to small cups/bowls. Cover the bowl and place it in the refrigirator and for 3 to 4 hours.
After 4 hours remove the bowl from the refrigerator and remove the cover.
Chocolate pudding is ready!