Quick chocolate pudding
How to make homemade chocolate pudding recipe with step by step instructions
Servings: 3 People
Equipment
- Sauce pan
Ingredients
- 350 ML Milk
- 2 tbsp Cacao powder
- 2 tbsp Corn flour
- 1/2 Cup Fresh cream
- 1/4 Cup Sugar
- 1/2 Cup Choco chip
- Vanilla essence few drops
Instructions
- In a pan add 250 ml milk and add 2 tbsp cacao powder and corn flour. Whisk it till cocao and cornflour dissolves in milk without any lumps
- Now switch on the flame and place the pan. Heat the mixture and keep stirring.
- Add rest of the milk and keep mixing.
- Now add fresh cream and whisk it continuously. It will form a creamy texture
- Add sugar and mix till it melts
- Next, add choco chips and mix till the chocolate melts. Keep stirring in medium flame for about 3 to 5 minutes
- Finally, add some venilla essence and mix till the the mixture becomes thick and glossy.
- Now, cool the pudding and transfer it to small cups/bowls. Cover the bowl and place it in the refrigirator and for 3 to 4 hours.
- After 4 hours remove the bowl from the refrigerator and remove the cover.
- Chocolate pudding is ready!