Go Back
homemade chicken momo
Print Recipe
5 from 2 votes

Homemade chicken momos

Homemade chicken momos with easy to make instructions
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: Chinese, Indian
Keyword: homemade chicken momo
Servings: 6 Momos


  • Steamer
  • rolling pin and board


For the dough

  • 1 Cup Maida
  • 1/2 tsp Salt
  • water

Momo stuffing

  • 1/2 Cup Minced chicken
  • 1 tsp Black pepper powder
  • 1/2 tsp Salt
  • 2 tbsp onion
  • 1 tsp Ginger garlic paste
  • 1 tbsp Coriander leaves
  • 1 tbsp Oil


Making dough

  • In a bowl add maida and salt. Mix it.
  • Then, add water in small quantities and knead the dough. Once it forms a whole round ball of dough, knead it for 2 more minutes.
  • Now cover the dough with a damp cloth and rest it for 10 minutes


  • In a bowl add the minced chicken(boil some chicken pieces and grind it to form a coarse paste or use raw chicken, mince it and add it to the stuffing)
  • Next, add pepper, salt, onion, ginger garlic paste, and coriander leaves.
  • Mix it all well and keep it aside

Pressing the dough

  • Take the resting dough and roll it into long cylindrical form. Now cut them into equal pieces and keep it aside
  • Now, take one of the pieces and roll it with the use of a rolling pin.
  • Roll all the pieces and keep it aside.
  • Now, take one of the pieces and use a round mold to make a neat round shape.
  • Do the same for the rest of the pieces. Keep it aside

Making momos

  • Take one of the pressed and round shape dough. Place a small ball of stuffing in the dough.
  • Now seal the ends of the dough using pleating method or use a folk and press the two ends together.
  • Do the same for the rest of the dough and stuffing
  • Next, take a steamer and fill some water to it and bring it to boil. Now place the momos on the plate given in the steamer.
  • Now, close the steamer and let it cook for 5 to 7 minutes
  • After 7 minutes, switch off the flame and removes the cooked momos from the steamer.