how to make crispy chicken 65
Check out how to make crispy and spicy chicken 65 with simple step by step instructions.
Servings: 2 people
Calories: 368kcal
Equipment
- Frying pan
Ingredients
- 150 grams Chicken
- 1 tbsp Rice flour
- 1 tbsp Corn flour
- 1 tbsp Maida
- 1/2 tsp Red chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Black pepper powder
- 1/4 tsp Garam masala
- 1 tbsp Curd
- 1 tsp Ginger garlic paste
- 1/2 tsp Salt
- curry leaves
- Oil
Instructions
Chicken marination
- In a bowl add 150 grams chicken,1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1/4 tsp black pepper powder, 1/4 tsp garam masala, 1 tbsp curd, 1 tsp rice flour, 1 tsp corn flour, 1 tsp maida, 1/2 tsp salt, and 1 tsp ginger garlic paste.
- Mix it all well and marinate for 30 to 60 minutes
Chicken 65 fry
- In a frying pan add oil to shallow fry the chicken.
- In medium flame, add the marinated chicken and shallow fry on both sides.
- Fry till the outer layer becomes crispy.
- Once done remove it from the pan and add curry leaves in the same oil
- Fry for a few seconds and remove the curry leaves and garnish fried chicken 65