Dynamite prawns
Dynamite prawns recipe with easy step by step instructions along with dipping sauce
Servings: 2 people
Equipment
- Frying pan
Ingredients
Dynamite prawns/shrimp Sauce
- 1/2 Cup mayonnaise
- 1/4 Cup Sweet chilli sauce
- 2 tbsp Sriracha sauce
Preparing prawns/shrimps
- 25 to 30 Prawns/shrimps
- 1 Egg
- 1 tsp Soy sauce
For coating the prawns/shrimps
- 1/2 Cup Maida
- 1/2 Cup Corn starch
- 1 tsp Salt
Instructions
Dynamite shrimp/prawns sauce
- In a bowl add 1/2 cup mayonnaise, 1/4 cup sweet chilli sauce, and 2 tbsp sriracha sauce.
- Mix it all together using a spoon or whip it all together
- Dynamite shrimp/prawns sauce is ready!
Preparing the prawns
- In a new bowl add 25 to 30 prawns along with one egg and 1 tsp soy sauce.
- Mix it all together and keep it aside
- Next, in a new bowl all 1/2 cup maida, 1/2 cup corn starch, and 1 tsp salt.
- Mix it together and keep it aside
- Now, dip and coat the prawns in the flour mixture until it is completely covered.
- Once done, remove it from the mixture and place it in a plate
- Next, in a shallow frying pan, heat oil and deep fry all the coated prawns.
- Fry until it is crispy and golden brown.
- Once done, remove it from the pan and place it in a plate
- Complete the batches and sever it hot with dynamite shrimp sauce.