tamarind rice recipe
tamarind rice recipe with simple step by step instructions
Servings: 3 People
Equipment
- Pan
Ingredients
Tamarind rice powder
- 1 tbsp Channa dal
- 1 tbsp Urad dal
- 1 tsp coriander seeds
- 4 Dry chilli
- 1 tsp fenugreek
- 1 tsp Pepper
Tamarind rice
- 1/2 tsp Mustard seeds
- 1 tsp Channa dal
- 1 tsp Urad dal
- Few Curry leaves
- 4 Dry chilli
- 1/4 tsp Hing/asafoetida
- 1 tsp Peanuts
- 3/4 Salt
- 4 tbsp Tamarind rice powder
- 1/8 Cup Tamarind paste
- 1/8 Cup Water
Instructions
Tamarind rice powder
- Dry roast 1 tbsp Channa dal, 1 tbsp Urad dal, 1 tsp coriander seeds, 4 dry chilli, 1 tsp fenugreek, 1 tsp Pepper
- Add it to a mixer and grind coarsely
- Tamarind powder is ready! Store it in a airtight container and use it for a month
Tamarind rice
- In a pan, add 3 tbsp oil and crackle 1/2 tsp mustard seeds.
- Next, add 1 tsp chana dal and1 tsp urad dal and saute till golden brown.
- Next, add 4 dry chili and few curry leaves
- Now add 1/4 tsp asafoetida and mix well
- Next add few peanuts and roast for 30 seconds
- Now add 4 tbsp tamarind rice powder and mix well. Along with it add 3/4 tsp salt and give a good mix.
- Finally, add 1/8 cup tamarind paste and mix well. Next, add 1/8 cup water and cook till the mixture becomes thick.
- Now add cooked rice and coat well with the mixture
- Tamarind rice is ready!
Cooking rice for tamarind rice
- Take 1 cup basmati rice and rinse the rice twice
- Now soak the rice for 20 minutes and then cook with 1 1/2 cup until 3 whistles
- Wait till the pressure releases completely and then open and fluff the rice from the corners