In a pan, add 3 tbsp oil and crackle 1/2 tsp mustard seeds.
Next, add 1 tsp chana dal and1 tsp urad dal and saute till golden brown.
Next, add 4 dry chili and few curry leaves
Now add 1/4 tsp asafoetida and mix well
Next add few peanuts and roast for 30 seconds
Now add 4 tbsp tamarind rice powder and mix well. Along with it add 3/4 tsp salt and give a good mix.
Finally, add 1/8 cup tamarind paste and mix well. Next, add 1/8 cup water and cook till the mixture becomes thick.
Now add cooked rice and coat well with the mixture
Tamarind rice is ready!