Lemon Rice Recipe
Servings: 2 people
Calories: 220kcal
Equipment
- Pan/pot
Ingredients
- 1 Cup Boiled rice
- 1 Small Lemon
- 2 tbsp Oil
- 1/2 tbsp Mustard seeds
- 1 tbsp de-husked black lentils (ulutham paruppu/ urad dal)
- few curry leaves
- 2 Green chilies
- Salt to taste
- 1/4 tbsp Turmeric powder
- 1/2 Cup Whole peanuts
- Coriander Leaf for garnishing
Instructions
- Heat oil in a pan and add mustard seeds and curry leaves, allow to splutter.
- Now turn the stove to low flame and add Split Black gram, fry till golden.
- Add peanuts, fry till brown.
- Now add green chilies, salt and fry for 2 minutes
- Add turmeric and mix well.
- Take it off from the flame and add lemon juice and mix well.
- Now add the boiled rice to the tempered mixture and mix well.
- Garnish it with chopped coriander leaves.
Notes
Cooking Boiled rice:
- Clean and soak the rice for 30 minutes
- Then, take the pressure cooker and add two cups of water and little salt to it
- Now add the soaked rice to it
- Close the lid and switch on the stove and wait for 3 whistles
- Wait it no steam left and then open the lid