simple white sauce pasta recipe
How to make simple white sauce pasta with step by step instructions
Servings: 3 people
Equipment
- Pan
Ingredients
Boiling pasta
- 1 tbsp Oil
- 6 Cup water
- 1 tsp Salt
- 2 Cup Penne
cooking vegetables
- 1 tsp Garlic (minced)
- 1/4 Cup ¼ cup Onion (finely chopped)
- 1/4 Cup Carrots (sliced)
- 1/4 Cup Mushroom (sliced)
- 1/2 Cup Mixed Bell Peppers (cut into 1 inch cubes)
White pasta sauce
- 2 tbsp Butter
- 3 tbsp Maida/plain flour
- 2 Cup Milk
- 1/2 tsp Pepper
- 1/2 tsp Chilli flakes
- 1/2 tsp Origano
- Cheese
- 1/2 tsp Salt
Instructions
Boiling pasta
- firstly, in a large kadai boil 6 cup water and 1 tsp salt.
- once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.
- boil for 7 minutes, or until the pasta is cooked al dente.drain off the pasta and keep aside.
Cooking vegetables
- Heat butter in a pan
- Add minced garlic and onions and cook for minute.
- Add carrots, mushroom and bell peppers and saute for a minute
White sauce
- In a pan add butter and allow it to melt
- Now add flour and cook for a minute.
- Add hot milk slowly and whisk continuously
- .Add salt, pepper, oregano and, chilli flakes and cook the sauce on low heat until it starts to thicken.
- Add the cooked pasta and vegetables
- Garnish it with fresh cheese and serve hot