Jeera rice/ Indian Cumin Rice
Simple jeera rice recipe with step by step instructions for a busy morning
Servings: 1
Equipment
- Kadai/Pan
Ingredients
- 1 tsp Ghee
- 1 tsp Cumin seeds
- 1 Cup Cooked regular rice If basmati rice then the ratio is 1(rice): 1 1/2 water
- black pepper powder
- Salt to taste
- 5 Cashews
Instructions
- Now a pan and heat it with ghee and oil
- Add cumin seeds and fry till its aromatic and now add salt and pepper and mix well
- Add few cashews and saute well
- Add the cooked rice and mix well
- After few seconds of sauteing jeera rice is ready to serve