Take one prepared wheat dough sheet and place a small ball of filling in the middle of the sheet
Next, lift one side of the edge and start pleating or take one side of the sheet and join the edges using a fork.
Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
Next, grease a steamer pan with some oil.
Arrange them in the pan, keeping space between them.
Steam using 2 cups of water in a steamer pan or idli pan
Cover and steam for 5 to 6 minutes till the outer dough becomes transparent.
Serve wheat veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.