In a kadai/pan add 5 tbsp of butter and 1 tsp of oil
Next, add bay leaf and saute for few seconds
Now, add chopped garlic and ginner Julienne along with 2 green chilli.
Saute for a few seconds and then add prepared tomato puree
Mix well and cook for 2 minutes on medium flame. Make sure raw tomatoes are cooked
Now add 1 tsp red chilli and 1/2 tsp garam masala along with 3/4 tsp salt. Mix well and cook for few seconds.
Add cashew paste mixture and mix well
Cook until it forms a thick paste
Finally, add 1/8 cup water and mix well
Cook for a few seconds until it starts to boil
At this point add paneer cubes. Mix and cook for a few seconds
Finally garnish with some garam masala, ginger Julienne, and fresh cream. serve hot!