peanut rice recipe
How to make peanut rice recipe with easy step by step instructions
Servings: 3 People
Ingredients
Dry roasting for peanut masala
- 1/4 Cup Peanuts
- 1 tsp Sesame seeds Optional
- 2 tbsp Chana dal
- 1 tbsp Urad dal
- 6 Cloves Garlic
- 6 to 7 Kashmiri chilli
- 1/4 Cup Grated coconut
- 1/2 tsp Jeera
- 1/4 tsp Hing
- Salt
- 1 small ball Tamarind
- 1 Strand Curry leaves
Making peanut rice
- 2 tbsp Sesame or gingelly oil
- 1 tsp Mustard seeds
- 2 tbsp Peanuts
- 1 Spring Curry leaves
- 2 Whole Kashmiri chilli
- 6 tsp Peanut masala
- 4 Cups Cooked rice
- 3/4 tsp Salt
- Pinch Turmeric
- 1/4 tsp Ground pepper
Instructions
Roasting peanut masala
- Lightly roast 1/4 cup peanuts
- Once the peanuts are roasted add 1 tbsp sesame seeds, 2 tbsp chana dal, and 1 tbsp urad dal. Roast for a few seconds
- Now add 6 to 7 kashmiri chilli and add 1 tsp jeera
- Next, add cloves of garlic, grated coconut, and 1/4 tsp hing. Roast them all on low flame.
- Add 1 small ball of tamarind,1 strand of curry leaves, and 1/2 tsp salt. Roast them all well.
- Once done cool the mixture and grind it into a coarse powder.
- We can store this powder in an airtight glass container for a month
Cooking peanut rice
- In a kadai, add 2 tbsp oil and add 1 tsp mustard seeds and let it splatter
- Next, add 2 tbsp chana dal, urad dal, 2 tbsp peanuts, 1 spring of curry leaves, and 2 kashmiri chilli
- Finally, add 9 tsp of prepared peanut masala, 1/4 tsp turmeric, 3/4 tsp salt, 1/2 tsp salt, and 1/4 tsp ground pepper.
- Saute for a few seconds and then add 4 cups of cooked rice and mix well.
- Mix them all well and serve hot!