Mushroom Biryani Recipe
Richly flavoured mushroom biryani recipe with easy step by step instructions
Servings: 2
Calories: 430kcal
Equipment
- pressure cooker
Ingredients
- 2/3 cup Basmati rice 150 grams
- 1 Cup Water
- 1 tbsp Ghee
- 2 tbsp Oil
- 2 Small Green chili
- 2 Clove
- 1 Inch Cinnamon
- 1 Bay leaf
- 1/2 tsp Fennel seeds
- 1 Medium Onion
- 50 grams Button mushroom
- 1 Small Tomato
- 1/2 tbsp Ginger garlic paste
- 1 tbsp curd
- 1/2 tsp Red chili powder
- 1/2 tsp Garam masala powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Cumin powder
- 1/4 tsp coriander powder
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1/2 tsp salt
Instructions
- Soak the rice for 20 mins and clean the mushroom from all dirt.
- Heat the pressure cooker and add oil and ghee in it. Once it is heated add 1 bay leaf, 1 cinnamon, 2 cloves, 2 cardamom, and 1/2 tsp fennel seeds. Fry for 2 minutes.
- Add 2 green chilies and saute for a second.
- Then add chopped 1 medium onion and saute until it becomes translucent.
- Now, add 1/2 tbsp ginger garlic paste. Mix them well and saute for about 2 minutes.
- Add 1 small tomato and saute well for till it turns mushy
- Next, add 1/4 cup coriander leaves and 1/4 cup mint leaves. Mix and saute for few seconds.
- Then add 1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1/4 tsp coriander powder, 1/2 garam masala, 1/4 tsp cumin powder. Mix them and cook for 2 minutes.
- Add 1 tbsp curd and mix well. Next, add 1/2 tsp salt and mix it well
- Add, mushroom pieces. Mix and saute well in the masala.
- Next, add soaked basmati rice along with the 1 cup of water in the mixture.
- Close the pressure cooker and cook for 2 whistles.
- Once it is cooked turn off the flame and allow the pressure to be reduced completely.
- Remove the lid and Mushroom Biryani is ready to be served