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Mushroom Biryani Recipe

Richly flavoured mushroom biryani recipe with easy step by step instructions
Prep Time15 mins
Cook Time20 mins
Course: Main Course
Cuisine: Indian, Mediterranean
Keyword: hotel style mushroom biryani, mushroom biryani
Servings: 2
Calories: 430kcal

Equipment

  • pressure cooker

Ingredients

  • 2/3 cup Basmati rice 150 grams
  • 1 Cup Water
  • 1 tbsp Ghee
  • 2 tbsp Oil
  • 2 Small Green chili
  • 2 Clove
  • 1 Inch Cinnamon
  • 1 Bay leaf
  • 1/2 tsp Fennel seeds
  • 1 Medium Onion
  • 50 grams Button mushroom
  • 1 Small Tomato
  • 1/2 tbsp Ginger garlic paste
  • 1 tbsp curd
  • 1/2 tsp Red chili powder
  • 1/2 tsp Garam masala powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Cumin powder
  • 1/4 tsp coriander powder
  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves
  • 1/2 tsp salt

Instructions

  • Soak the rice for 20 mins and clean the mushroom from all dirt.
  • Heat the pressure cooker and add oil and ghee in it. Once it is heated add 1 bay leaf, 1 cinnamon, 2 cloves, 2 cardamom, and 1/2 tsp fennel seeds. Fry for 2 minutes.
  • Add 2 green chilies and saute for a second.
  • Then add chopped 1 medium onion and saute until it becomes translucent.
  • Now, add 1/2 tbsp ginger garlic paste. Mix them well and saute for about 2 minutes.
  • Add 1 small tomato and saute well for till it turns mushy
  • Next, add 1/4 cup coriander leaves and 1/4 cup mint leaves. Mix and saute for few seconds.
  • Then add 1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1/4 tsp coriander powder, 1/2 garam masala, 1/4 tsp cumin powder. Mix them and cook for 2 minutes.
  • Add 1 tbsp curd and mix well. Next, add 1/2 tsp salt and mix it well
  • Add, mushroom pieces. Mix and saute well in the masala.
  • Next, add soaked basmati rice along with the 1 cup of water in the mixture.
  • Close the pressure cooker and cook for 2 whistles.
  • Once it is cooked turn off the flame and allow the pressure to be reduced completely.
  • Remove the lid and Mushroom Biryani is ready to be served

Video