chilli garlic rice recipe
Simple lunch recipe with two simple ingredients
Servings: 3 People
Equipment
- Kadai/Pan
Ingredients
- 1 Cup Basmati rice
- 1/4 Cup Chopped garlic
- 3 Medium Green chilli
- 1 Tbsp Ghee
- 1/4 Cup Coriander leaves Optional
Instructions
- Soak 1 cup rice for 20 minutes after rinsing it thoroughly
- After 20 minutes boil the soaked rice using 1 1/2 cup water.
- Once boiled, remove the rice and place it in a place. keep it ready.
- Next, in a kadai add 1 tbsp ghee in low flame
- Now add chopped garlic and saute until golden brown
- Next, add chopped chilli and saute for a few seconds
- Now add 1/2 tsp salt and mix well.
- Finally, add cooked rice to the mixture.
- Mix well and then finally add chopped coriander leaves and mix well again.
- Serve hot!