Ghee rice recipe
Rich and flavoured ghee rice recipe with step by step instructions.
Servings: 3
Equipment
- cooker
Ingredients
- 1 Cup Basmati rice /250 grams
- 2 Cup Water 500 ml
- 3 tbsp Ghee /40 grams
- 2 tbsp groundnut Oil
- 2 Cloves
- 1 Bay leaf
- 1 Inch Cinnamon
- 2 Cardamom
- 2 Green chili Small
- 1/2 Cup Onion
- 1/8 cup Coriander leaves
- 1/8 cup Mint leaves
- 1/2 cup Tomato
- 2 tsp Ginger garlic paste
- 3/4 tsp salt
Instructions
- In a pressure cooker heat 3 tbsp/40 grams ghee and 2 tsp groundnut oil.
- Add the spices ( bay leaf, cinnamon, cardamom, cloves)and saute for a few seconds.
- Bring the flame to medium and fry 1/2 cup onion till translucent.
- Add green chilli a saute for a few seconds
- Now add ginger garlic paste and again saute and cook for a minute
- Next, add coriander leaves and mint leaves and saute for a few seconds.
- Next, add tomato and cook for a minute.
- Now add salt and mix well.
- Add 2 cups of water. Mix well, and allow it to boil.
- Next, add soaked basmati rice and mix gently.
- Wait for it to boil again.
- Now, lower the flame, close the lid and place a bowl of water on top of it.
- Cook for 7 to 9 minutes in low flame.
- After 9 minutes open the lid and fluff from the corners.
- Now add fried onions and serve hot!