spanish omlete recipe
Learn to make easy spanish omelette with easy step by step instructions
Servings: 3 People
Equipment
- Frying pan
Ingredients
- 1 Medium potato
- 1 Large Onion
- 3 tbsp Oil
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 Cup Coriander/parsley
- 3 Eggs
Instructions
- In a frying pan add 3 tbsp of oil and allow it to warm up
- Once the oil is warm, add chopped potatoes and saute for a couple of minutes
- Next, add chopped onions to the potato and cook till onions become translucent.
- Now, remove the cooked potatoes and onions from the pan. Retain the excess oil in the pan itself.
- Next in a bowl beat 3 large eggs and add the cooked onions and potatoes. Along with it some salt and pepper.
- Mix well and finally add some chopped coriander or parsley to it.
- Now add this mixture to the frying pan and spread evenly.
- Cook in low flame and occasionally spreading the potatoes
- When the egg is 70 percent done, try to flip the egg using a plate(cover the pan with a plate and invert the pan placing the egg on the plate. Next slowly slide the inverted egg into the pan to cook the other side)
- After a few seconds spanish omlette is ready to serve.