spicy mushroom masala
spicy mushroom masala recipe with easy step by step instructions
Servings: 4 people
Equipment
- Frying pan/kadai
Ingredients
- 200 grams Mushroom 2 cups
- 2 tbsp Oil
- 2 Cinnamon
- 1 Dried kapok bud
- 1 Bay leaf
- 2 Cardamom
- 2 Cup Onion
- 1 tsp Ginger garlic paste
- 1 1/2 Cup Tomato
- 1/2 tsp Salt
- 3/4 tsp red chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 1/4 tsp Cumin powder
- 1/4 cup capsicum
- 1 Spring Curry leaves
Instructions
- In a kadai or pan add 2 tbsp oil and warm it up in high flame.
- Once the oil is heated up, add the spices(2 Cinnamon,1 Dried kapok bud, 1 Bay leaf, and 2 Cardamom)
- Next, add 2 cups of sliced onion and cook until translucent.
- Next, add a spring of curry leaves.
- Now, add 1 tsp of ginger garlic paste. Mix well and cook for a minute.
- Next, add 1 1/2 cup sliced tomato and cook until the tomatoes arehalf cooked.
- Now add 1/2 tsp of salt and cook till the tomatoes are completely cooked.
- Next, add all the masalas(3/4 tsp red chilli powder, 1 tsp Coriander powder, 1/2 tsp Garam masala, and 1/4 tsp Cumin powder)
- Mix and cook until the masala is completely cooked(Check for the oil releasing from the masala)
- Next, add 1/4 cup capsicum and mix well to the masala.
- Next, add 200 grams of sliced mushroom(2 cups).
- Cover and cook the mushroom from the water it releases.
- Finally, roast the mushroom masala until dry.
- Check for the masala sticking to the mushroom. At this point remove it from the kadai/pan and serve hot.
- Serve this masala with idli, dosa, chapathi, and with any variety of rice.