• In a pan add 100ml of ghee
• In medium flame, add 2 cinnamon and 2 bay leaf. Saute for a few seconds.
• Next, add chopped onion and cook until translucent
• Now, add chopped garlic and saute for a few seconds
• Next, add 2 green chilli along with some coriander and mint leaves.
• Cook for a minute.
• Next, add chopped tomatoes and cook for a few seconds.
• Now, add 4 cups of fresh coconut milk along with 1 tbsp salt. Mix well and bring it to a boil.
• Next, add soaked rice and give a good mix.
• Now again bring it to a boil.
• Once it starts to boil, cover, and cook on low flame for 10 to 12 minutes.
• Cook until the coconut milk is completely absorbed and serve hot

How to extract coconut milk for coconut rice

• Take 4 coconut and tap around the middle of the coconut with a sharp instrument
• Remove the white meat from inside
• Chop up any pieces of coconut meat 
• Place the coconut meat in a blender and add 1/2 cup water
• Blend the mixture until the coconut meat turns really fine
• Strain the mixture using a strainer and then squeeze the rest of the milk out.