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coconut rice Indian
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Coconut Rice Recipe

Prep Time5 mins
Cook Time5 mins
Course: Main Course
Cuisine: Indian
Servings: 3

Equipment

  • Pan
  • pressure cooker

Ingredients

  • 2 tbsp Oil
  • 1 Cup Cooked rice
  • 1/2 Cup Grated coconut
  • 1 tbsp Mustard seed
  • 1/2 tbsp Urad dal
  • 1 tbsp Chana dal
  • Few curry leaves
  • 1 Dried red chili
  • 2 Green chili
  • 1 inch Ginger
  • 7 to 8 Cashew
  • salt

Instructions

  • In a pan heat the oil and saute the mustard and curry leaves
  • Add urad dal, chana dal, 1 dried red chili and fry them for 10 to 15 seconds
  • Now add ginger and green chilies and cook them in the oil
  • Add 10 cashews and roast till the cashews turn golden brown.
  • Add in the grated coconut and saute for a minute or till the raw smell goes away.
  • Now, add salt and rice to the mixture and mix gently.
  • Close the lid and cook for few seconds in low flame
  • Now, open the lid, delicious coconut rice is ready to serve!