Mint Rice Recipe
Easy and simple go-to mint rice recipe with step by step instructions.
Servings: 2 people
Calories: 380kcal
Equipment
- Pan/Kadai
Ingredients
Main
- Boil 1/2 cup basmati rice
- 2 tbsp Oil
- 1 tsp fennel
- 2 Red chilli
- 1 tsp Peanut
- 1 Small Onion
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Black pepper powder
- 1/2 tsp Channa dal
- 1/2 tsp Urad dal
- Curry leaves
For mint paste
- 1 Cup Mint leaves
- 1 Large Green chili
- 5 shallot
- 1 Inch ginger
- 4 to 5 Clove Garlic
- 1 tsp Cumin
- 2 tbsp Peanut
- 5 to 7 pieces Coconut
- 1 tsp salt
- 5 tbsp Water
Instructions
- Grind all the ingredients in mint paste ingredient section and make a paste
- Heat the oil and saute fennel, red chilli and curry leaves
- Next add onion and saute till translucent
- Add red chilli powder, black pepper powder and turmeric and mix well. Along with it saute roasted channa dal and urad dal.
- Next add the prepared paste and saute for few seconds. Now add some water and cook till it turns into a thick paste.
- Now add the boiled rice to the paste and mix well.
- Close and cool in low flame for few minutes.
- Garnish with coriander and serve hot!