In a pan add oil and then add chopped onion. Cook them until translucent on medium heat.
Saute for a few seconds and then add green chili.
Next add 1 tsp ginger garlic paste and mix well.
Add red chilli powder, turmeric powder, and coriander powder.
Mix them well and cook the masala well for few minutes on low flame.
Add some water and give a mix along with 1 tsp salt.
Break the eggs and add them into the masala.
Cook the eggs for few minutes on low flame.
Flip the eggs and cook the other side too for few minutes on low flame and add some freshly chopped coriander leaves.
Make sure both the sides of the eggs are cooked well.
Once done, serve hot!