egg fry masala recipe
Servings: 5 People
Equipment
- Tawa/frying pan
Ingredients
- 4 tsp oil
- 2 medium onions finely Chopped
- 1 tsp Ginger garlic paste
- 2 green chillies
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 2 tsp Coriander powder
- 1 tsp Salt
- 2 tbsp freshly chopped coriander leaves
- 1/2 cup water
- 5 eggs
Instructions
- In a pan add oil and then add chopped onion. Cook them until translucent on medium heat.
- Saute for a few seconds and then add green chili.
- Next add 1 tsp ginger garlic paste and mix well.
- Add red chilli powder, turmeric powder, and coriander powder.
- Mix them well and cook the masala well for few minutes on low flame.
- Add some water and give a mix along with 1 tsp salt.
- Break the eggs and add them into the masala.
- Cook the eggs for few minutes on low flame.
- Flip the eggs and cook the other side too for few minutes on low flame and add some freshly chopped coriander leaves.
- Make sure both the sides of the eggs are cooked well.
- Once done, serve hot!