Easy coffee pudding
Creamy and mouth-watering easy coffee pudding recipe with limited ingredients at home with easy instructions and self explanatory images.
Servings: 4 People
Equipment
- Sauce pan
Ingredients
- 3 tbsp Corn flour
- 2 tsp Instant coffee
- 2 Cups Milk
- 1/2 Cup Sugar
Instructions
- In a sauce pan add 3 tbsp Corn flour and 2 tsp instant coffee powder to 2 cups of milk.
- Mix it all together.
- Next, add 1/2 cup of sugar to it mix until the sugar is completely dissolved.
- Now, switch on the stove and place the sauce pan or a deep-frying pan and bring it to a boil.
- Keep whisking to avoid lumps in the mixture.
- Once it starts boiling, bring the mixture to a thick and glossy texture.
- Once the mixture is thickened, switch off the flame and cool down the mixture.
- Transfer the cooled pudding mixture to a mold along with some coco nibs.
- Next, refrigerate the mixture for 3 to 4 hours.
- Serve it with some chia seeds for more flavor