Garlic chicken stir fry recipe
Garlic chicken stir-fry recipe with minimal ingredients tossed with butter tastes spicy and great for snacking.
Servings: 2 People
Equipment
- Pan/Kadai
Ingredients
- 200 Grams Chicken
- 2 tbsp Butter
- 1 tsp Oil
- 3 tsp Chopped garlic
- 1 Medium Green chilli
- 1/2 tsp Salt
- 1 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Pepper powder
Instructions
- In a kadai/pan add 2 tbsp Butter and 1 tsp oil.
- Once the butter melts add 3 tsp chopped garlic and saute for a few seconds. Next, add 1 medium green chilli. Mix and saute well.
- Next, add 200 Grams Chicken and mix well. Then close the pan and cook for a minute so that the flavor is absorbed to the chicken.
- Finally add 1/2 tsp salt, 1 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp pepper and mix well.
- Roast until the masala is cooked and gets absorbed in the chicken.