Onion rice recipe
Quick and tasty onion rice recipe
Servings: 1
Ingredients
- 1 Bowl Cooked rice
- 2 tbsp Oil
- 1/2 tbsp Mustard seeds
- 1 tbsp Urad dal
- 1 tbsp Chana dal
- 1/4 tbsp Hing/Aforesaid powder
- 1 Medium Onion
- 1 Small Green chili
- Salt to taste
Instructions
- Heat oil in a wide pan.
- Add mustard seeds, urad dal, and chana dal.
- Once the mustard seeds start crackling add the onions and green chili.
- Saute the onion till it turns golden brown color.
- Add hing/asafoetida powder.
- Then add salt, cooked/leftover rice and mix well.
- Your Onion rice is ready to serve