potato fry recipe
Crispy and spicy potato fry recipe with easy step by step instructions by shallow frying thin slices of potatos.
Servings: 4 People
Equipment
- Pan
Ingredients
- 1 Large Potato Thin sliced
- 1 tsp Red chilli powder
- 1/2 tsp Salt
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Lemon juice
- 3 tbsp Oil
Instructions
- In a bowl add 1 tsp Red chilli powder, 1/2 tsp Salt , 1 tsp Coriander powder , and 1/4 tsp Turmeric powder. Mix it well.
- Slice the potato in to thin pieces and add it to the masala. Mix it all well with some lemon juice and marinate for 30 minutes.
- Next, in a pan add 3 tbsp oil and warm it up. Add the marinated potato slices and shallow fry it on both the sides until golden brown.
- Once done, remove it from the pan and place it in a bowl.