vermicelli Semiya upma recipe
Servings: 1 People
Equipment
- Pan/Kadai
Ingredients
- 1 Small Onion Chopped
- 1 Small Tomato Chopped
- 1 Small Green chili
- 1/2 Inch Ginger
- 1/2 tbsp Cumin/Jeera
- 1/4 tbsp Black Pepper
- 1/2 tbsp Red chili
- Pinch of Tumeric powder
- Salt as required
Instructions
- Switch on the stove and heat the pan/kadai
- Now, add 2 tablespoons of oil
- Next, add 1 tablespoon of jeera/cumin seeds for flavor.
- Now add chopped green chili to the cumin seeds and let it cook for a few seconds.
- And add chopped ginger along with green chili and saute them well.
- Next, add finely chopped onion and saute them well.
- After cooking onion, add chopped tomatoes removing the seeds.
- Now add Tumeric, Black pepper and red chili. Saute the mixture well and cook till the masala is cooked completely.
- Add 1 cup of water to the mixture and mix well.
- Next, add salt.
- Add vermicelli/semiya to the boiling mixture and mix them together.
- Finally, add chopped coriander and switch off the flame.
- Semiya upma is ready to be served.