In a pan add jeera, green chilli, ginger, garlic and onion. Saute well
Add carrot and tomato(you can add more vegetables) close and cook so 2 minutes
Next, add salt, red chilli, pepper, turmeric powder and mix well
Add water to the mixture and mix it well with the masala
Finally, add capsicum.
Now, add bread and give a nice mix so that the masala sticks to the bread.
Close and cook for some time. After 2 minutes, masala bread is ready to serve!