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Hash browns recipe

Hash browns recipe with simple step by step instructions
Prep Time15 mins
Cook Time5 mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: crispy hash browns
Servings: 2 People


  • Frying pan


  • 2 Large Potato
  • 1/4 tsp Salt
  • 4 tbsp Rice flour
  • 4 tbsp Corn flour
  • Oil


  • Wash and peel 2 large potatoes.
  • Rinse shredded potatoes until water is clear
  • Now, drain and Place shreds in a pan
  • Next, add 2 cups of water along with 1/4 tsp of salt and boil in high flame until the water becomes cloudy. (do not overcook)
  • Now drain boiled potatoes and place them in a bowl. Next, add cold water to stop the cooking
  • Next, remove excess water using a piece of cloth.
  • Now add 1/4 tsp salt, 2 tbsp rice flour, and 2 tbsp cornflour to it and mix well.
  • Once coated, again add 2 tbsp rice flour and 2 tbsp cornflour to the mixture.
  • Next, add 1/8 cup of water and bind the mixture evenly.
  • Now take small quantities and make flat and even-sized hash browns.
  • Freeze it overnight and deep fry in high flame until it turns golden brown
  • Once done, remove it from the pan and server hot with sauce