Wash and peel 2 large potatoes.
Rinse shredded potatoes until water is clear
Now, drain and Place shreds in a pan
Next, add 2 cups of water along with 1/4 tsp of salt and boil in high flame until the water becomes cloudy. (do not overcook)
Now drain boiled potatoes and place them in a bowl. Next, add cold water to stop the cooking
Next, remove excess water using a piece of cloth.
Now add 1/4 tsp salt, 2 tbsp rice flour, and 2 tbsp cornflour to it and mix well.
Once coated, again add 2 tbsp rice flour and 2 tbsp cornflour to the mixture.
Next, add 1/8 cup of water and bind the mixture evenly.
Now take small quantities and make flat and even-sized hash browns.
Freeze it overnight and deep fry in high flame until it turns golden brown
Once done, remove it from the pan and server hot with sauce