Hash browns recipe
Hash browns recipe with simple step by step instructions
Servings: 2 People
Equipment
- Frying pan
Ingredients
- 2 Large Potato
- 1/4 tsp Salt
- 4 tbsp Rice flour
- 4 tbsp Corn flour
- Oil
Instructions
- Wash and peel 2 large potatoes.
- Rinse shredded potatoes until water is clear
- Now, drain and Place shreds in a pan
- Next, add 2 cups of water along with 1/4 tsp of salt and boil in high flame until the water becomes cloudy. (do not overcook)
- Now drain boiled potatoes and place them in a bowl. Next, add cold water to stop the cooking
- Next, remove excess water using a piece of cloth.
- Now add 1/4 tsp salt, 2 tbsp rice flour, and 2 tbsp cornflour to it and mix well.
- Once coated, again add 2 tbsp rice flour and 2 tbsp cornflour to the mixture.
- Next, add 1/8 cup of water and bind the mixture evenly.
- Now take small quantities and make flat and even-sized hash browns.
- Freeze it overnight and deep fry in high flame until it turns golden brown
- Once done, remove it from the pan and server hot with sauce