Egg omlet
Spicy egg omelet recipe with step by step instructions.
Servings: 1 people
Calories: 154kcal
Equipment
- Tawa
Ingredients
- 1 small Onion
- 1 Small Green chili
- 1/6 inch Ginger
- 4-5 Mint leaves
- 2 Strand Coriander
- 4-5 Curry leaves
- 1/6 tbsp Red Chili Powder
- Pinch Tumeric powder
- 1/4 tbsp Black pepper
- 1/2 tbsp Oil
- 1 Egg
- Salt
Instructions
- Finely chop the onion, ginger, coriander, green chilli, mint leaves and curry leaves and keep it aside
- Now, break open the eggshell and transfer it to a bowl
- Add, salt, red chilli, turmeric, pepper and beat it finely till all the powder gets completely dissolved in egg
- Now add rest of the chopped vegetables and again beat it till the mixture and vegetables are nicely mixed. Keep it aside.
- Switch on the stove and place the Tawa and allow it to get heated
- Add oil and bring it to cracking temperature.
- Bring the flame to low and add the prepared mixture and spread it evenly
- Wait till it's half cooked and then flip it
- Cook both sides and serve hot