26 June, 2021
easy popcorn chicken recipe
Easy popcorn chicken recipe
How to make chicken popcorn at home
Step 1: Popcorn chicken marination
In a bowl add 1 tsp Red chilli powder, 1/2 tsp Salt, 1 tsp Garlic powder, 1 tbsp Vinegar, 1/2 tsp Dark soy sauce, 1 tsp Paprika powder, and 1/4 Cup Milk.
Mix it all well and then add a chicken pieces(cut them into small cubes) to it and marinate it for 2 hours in the refrigirator.
Step 2: Flour for coating the chicken
For coating the chicken prepare the flour by mixing 1/2 cup all purpose flour, 1/4 cup corn flour, 1 tsp red chilli powder, 1 tsp garlic powder, and 1/2 tsp salt. Whisk it well so that all the ingredients are mixed properly
Step 3: Coating the chicken with flour
Next, place a bowl of, flour mixture, and marinated chicken next to eact other. Do the following steps
Coat the marinated chicken with flour
Then dip it in the water for one quick moment
Then again coat it with flour.
Follow these steps for all the chicken pieces to get that rocky texture to the chicken
Step 4:
Heat the oil on high flame and slide the coated chicken pieces into the oil.
Now bring the flame to medium and deep-fry the coated chicken pieces in batches until golden brown.
Note: once you slide the chicken into the oil, do not disturb it for a few seconds(this helps the flour to stay in place). And then keep stirring until it is cooked.
Once deep-fried, remove it from the oil and place it in a paper towel to remove excess oil.
Popcorn chicken is ready!
How to make chicken popcorn at home video recipe:
How to make chicken popcorn at home recipe card:
easy popcorn chicken recipe
Equipment
- Frying pan
Ingredients
Chicken marination for popcorn chicken
- 200 Grams Chicken Cut into small cubes
- 1 tsp Red chilli powder
- 1/2 tsp Salt
- 1 tsp Garlic powder
- 1 tbsp Vinegar
- 1/2 tsp Dark soy sauce
- 1 tsp Paprika powder
- 1/4 Cup Milk
Flour for coating the chicken
- 1/2 Cup All purpose flour
- 1/4 Cup Corn flour
- 1 tsp red chilli powder
- 1 tsp garlic powder
- 1/2 tsp Salt
- 1 Cup Water
- Oil For deep frying
Instructions
Step 1: Popcorn chicken marination
- In a bowl add 1 tsp Red chilli powder, 1/2 tsp Salt, 1 tsp Garlic powder, 1 tbsp Vinegar, 1/2 tsp Dark soy sauce, 1 tsp Paprika powder, and 1/4 Cup Milk.Mix it all well and then add a chicken pieces(cut them into small cubes) to it and marinate it for 2 hours in the refrigirator.
Step 2: Flour for coating the chicken
- For coating the chicken prepare the flour by mixing 1/2 cup all purpose flour, 1/4 cup corn flour, 1 tsp red chilli powder, 1 tsp garlic powder, and 1/2 tsp salt. Whisk it well so that all the ingredients are mixed properly
Step 3: Coating the chicken with flour
- Next, place a bowl of, flour mixture, and marinated chicken next to eact other. Do the following steps
- – Coat the marinated chicken with flour
- – Then dip it in the water for one quick moment
- – Then again coat it with flour.
- Follow these steps for all the chicken pieces to get that rocky texture to the chicken
Step 4:
- Heat the oil on high flame and slide the coated chicken pieces into the oil.
- Now bring the flame to medium and deep-fry the coated chicken pieces in batches until golden brown.
- Note: once you slide the chicken into the oil, do not disturb it for a few seconds(this helps the flour to stay in place). And then keep stirring until it is cooked.
- Once deep-fried, remove it from the oil and place it in a paper towel to remove excess oil.
Video
If you like what you are tasting, then do RATE and COMMENT below
Click here For more vegetarian recipes non-Vegetarian Recipes
3 thoughts
Excellent popcorn chicken recipe! I made this for my kids and they loved it.
Thank you so much for the comment!
its cool